Squeeze in a workout or help with homework because you’re #prepped! mediterranean salmon & prawn stew
serves 4 | prep 20 mins | cooking 40 mins
4 x 150g skinless salmon fillets 500g medium green prawns, peeled, deveined, tails intact 1 lemon, rind finely grated, juiced, plus extra zest, to serve 1 tbs finely chopped fresh continental parsley 2 garlic cloves, sliced 1 celery stick, thinly sliced 1 carrot, peeled, finely chopped 1 small fennel, trimmed, finely chopped 1 leek, trimmed, halved, thinly sliced 400g can baby roma tomatoes 1 long fresh red chilli, finely sliced 2 tbs baby capers, drained, plus extra, fried, to serve 4 anchovies, drained, finely chopped 125ml (½ cup) white wine 750ml (3 cups) Massel vegetable stock Crusty bread and small basil leaves, to serve…
