Spaghetti with tomato, chilli & calamari
SERVES 4 PREP 10 MINS COOK 20 MINS
375g spaghetti½ cup olive oil1 onion, finely chopped2 tbsp baby capers, drained4 long red chillies, seeded, finely diced3 garlic cloves, crushed5 tomatoes, seeded, diced¼ cup finely chopped parsley, plus extra leaves, to serve1 squid hood, thinly sliced into ringslemon wedges, to serve
1 Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain, return to pan, keep warm.
2 In a large frying pan, heat half oil on medium. Cook onion, capers, chilli and garlic 8-10 mins, stirring, until golden and softened. Stir tomato and parsley through. Simmer 4-5 mins, until softened.
3 In a second large frying pan, heat remaining oil on high. Cook squid 3-4 mins, until just cooked through.…
