Innholdsfortegnelse for May 19, 2021 (P&D) i Stylist

“We need to learn how to get dressed again” Spending 100% of my social time outdoors this week has thrown out a challenge I wasn’t expecting: there is simply no good way to dress for this new social world, nor the alpine-like weather we seem to be having. In the past week alone, I have sunburnt my forehead and managed to get sunglasses tan marks, been so cold I had to borrow several garments of clothing from my friends to get through a garden birthday night out, had my hand welded to my wine glass by a bitterly cold wind, been so hot I went paddling in a stream while wearing a heavy knit and – perhaps the most foolish of them all – worn a dry-clean-only coat to sit…

THE MEANING OF LIFE IN 22 PROBING QUESTIONS Eleanor Tomlinson What will the Intergalactic and Poldark actor make of our existential questions? WHAT IS THE MEANING OF LIFE? Having a good time. Friends and family are what it’s all about. And dogs. Always dogs. WHAT IS THE DIFFERENCE BETWEEN RIGHT AND WRONG? One is more alluring than the other. But which one? WHERE IS YOUR HAPPY PLACE? At work. I love my job and I’m so lucky to do it. NATURE OR NURTURE? Nurture. Life is surely all about learning from your experiences and mistakes. IS IT MORE IMPORTANT TO BE LIKED OR RESPECTED? Tricky one. I’ll get back to you on that. “I’m getting better at dealing with rejection. White wine and chocolate buttons help” IF YOU COULD BE…

A one-day diary from morning latte to lights out Ellen evans, tV editor Ellen Evans is the first female editor of children’s TV show Blue Peter since 1988. She lives in Manchester with her two sons My alarm goes off… At 7am, but I’m woken up by my two children, who are 9 and 11, coming into my room to give me a hug just before my alarm, which is nice. I then get up and ready for the day pretty quickly; breakfast is usually a latte and a croissant with ham. At 9am, I take my children to school and do a quick 10-minute walk around my neighbourhood to get back home in time to start work. I’m responsible for… The overall editorial vision of Blue Peter, as…

address: 185 fleet Street, London EC4A 2HSEmail: firstname.lastname@stylist.co.uk editorial Editor-in-Chief Lisa Smosarski Executive Editor, Print Tracy Ramsden Creative Director Matt Phare Assistant Editor (on maternity leave) Lisa Harvey Acting Assistant Editor Fiona Cowood Editorial Assistant Kiran Meeda Photography + Design Photography & Specials Director Tom Gormer Deputy Art Editor Megan Glynn Fashion Style Director Polly Knight Executive Fashion Director Kitty McGee Fashion Features Editor Billie Bhatia beauty Beauty Director Shannon Peter Beauty Editor Lucy Partington Senior Beauty Writer Hanna Ibraheem features Entertainment Director Helen Bownass Features Editor Meena Alexander Features Writer Hannah Keegan Production Production Editor Amy Davies-Adams Deputy Production Editor and Food Editor (on maternity leave) Jenny Tregoning Acting Deputy Production Editor Amy Abrahams contributors Editor-at-Large Alix Walker Fashion Director-at-Large Arabella Greenhill Stylist Loves Content Director, Email and Commerce…

“Fashion, why won’t you love me back?” words: billie bhatia We are in the midst of the big return to retail. Shops manoeuvring mannequins to look their glistening best, remerchandising windows to tempt willing shoppers in with a refreshed new look, and serving us a much-needed hit of sartorial serotonin with shopping bags sealed with a perfectly tied bow. I didn’t need tempting, the newly styled mannequins, not even the bow (although Dior’s raffia version went straight in my hair), I was ready to run back to the shops arms wide open shouting, “I missed youuuuu.” I don’t know whether it was our time apart, or 12 April optimism coursing through me, but I had convinced myself that the shops would have missed me too. Maybe just maybe, they would…

for more recipes head to stylist.co.uk/food Make nasi goreng: Indonesian fried rice with a kick Nasi goreng is one of the all-time great comfort foods, a warming bowl of egg fried rice with fragrant prawns and chillies that’s ready in under an hour. Elizabeth Haigh’s version of the Southeast Asian staple uses Indonesian toasted belachan: fermented shrimp paste that’s well worth seeking out online or at your nearest specialist supermarket for its rich, salty flavour. This is a great recipe for using up leftovers – day-old rice works best for nasi goreng if you like it toasted and crispy. preparation time 20 minutes cooking time 30 minutes ingredients (serves 4) 4 fresh red Dutch chillies, roughly chopped1 garlic clove, peeled1 banana shallot, peeled and roughly chopped1 tbsp toasted belachan (fermented…