slice of heaven
The Evolution Of pizza
As Pizza Pilgrims releases its latest book, Stylist explores the cultural history of everyone’s favourite dish
Words: Hannah Keegan
Amid such uncertain times, there is at least one thing we know for sure: pizza is delicious. The warm, comforting dough. The rich sauce. The whatever-your-heart-desires toppings. The fact that it’s a sure-thing mood-booster. Now, as our world has retreated indoors, DIY pizza kits from beloved restaurants such as Passo and Lina Stores are soaring. “The kits have exceeded our expectations since launching in spring,” says Masha Rener, head chef at Lina Stores. “They are among our most popular products online now.” Not to mention, the founders of the Pizza Pilgrims chain, James and Thom Elliot, will publish their new book Pizza (£20, Quadrille)…
