CHICKEN SHAWARMA SKEWERS
MAKES 8 TAKES 20 MINS, PLUS MARINATING
✻ Juice 2 limes ✻ 1tbsp olive oil, plus extra to drizzle ✻ ½tbsp pomegranate molasses ½tbsp shawarma spice blend (we used Waitrose Cooks’ Ingredients) or ras el hanout ✻ 8 boneless chicken thigh fillets, approx 750g, cut in half lengthways ✻ 2 small red onions, peeled and each cut into 8 chunks ✻ 8 pickled chillies (optional) to serve ✻ ½ cucumber, deseeded and cut into half moons, to serve ✻ 1-2tbsp pomegranate seeds ✻ Handful chopped parsley, to serve ✻ Lime and/or lemon wedges, to garnish ✻ Greek yogurt, with a drizzle of olive oil and a sprinkling of sumac, to serveYOU WILL NEED ✻ 8 wooden skewers, soaked in water
1 Mix the lime juice, oil, pomegranate…
