Flea-power amplifiers & full-range drivers
THIS ISSUE: Lowther-powered speakers and a terrific set of travel headphones.
One good book leads to another.
Adam Gopnik’s The Table Comes First: Family, France, and the Meaning of Food has led me to The Perfectionist: Life and Death in Haute Cuisine, by Rudolph Chelminski (Gotham Books, 2005). It’s one of the best books I’ve read about two of my favorite subjects: a) food, and b) France.
Bernard Loiseau was one of the great French chefs of the late 20th century, up there with his colleagues and friends Paul Bocuse and Guy Savoy, both of whom he knew well. Loiseau took his own life in February 2003, fearful that Le Guide Michelin might knock down his three-star rating to two. His very identity, from adolescence,…