What began as ordinary kitchen chores beside her mother, peeling potatoes, chopping onions, tasting broth, has blossomed into a remarkable culinary ascent.
From the vibrant streets of Mamelodi to the refined kitchens of Pretoria East, Zinhle Skosana’s journey is a stirring testament to passion, perseverance, and the courage to chase a dream one dish at a time.
Now, at just 25, Skosana is fast becoming a rising force in South Africa’s culinary landscape. Her story, rooted in humble beginnings and seasoned with hard-earned skill, is as rich and layered as the sauces she so effortlessly creates, proof that greatness can grow from the simplest ingredients.
In 2023, Skosana took a bold step in her culinary journey by enrolling at Capsicum, South Africa’s leading culinary institution. She graduated as a qualified…