AGRICULTURE South Africa (AgriSA) yesterday said agriculture and food production sectors were significant contributors to climate change.
The federation of agricultural organisations said this came in the form of land use change, the intensive use of water, loss of biodiversity and carbon dioxide emissions.
Agri SA’s Centre of Excellence for Natural Resources, however, said the two sectors also stood to be the most severely affected by the consequences of climate change in the form of more frequent extreme weather events – including drought, fires, extreme heat, storms, and flooding – and pest and disease outbreaks, among others.
“Climate Smart Agriculture encompasses a range of farming practices by which agriculture can both mitigate (ie address the causes of its contribution to climate change) and adapt to (ie respond to the effects…