South Africa’s consumer food inflation slowed to 6% in February this year, from 7% in January, underpinned by the deceleration across most food products.
Lower food inflation leads to lower food prices, which is good news for consumers. However, sugar, sweets and desserts remained roughly unchanged from the last months.
Wandile Sihlobo, the chief econo- mist at the Agricultural Business Chamber, said they expected this broad moderation path to continue for most of the products within the food basket over the near-to-medium term.
“However, there are significant upside risks for the bread and cereal products in the food basket because of the potentially poor white maize harvest on the back of the current heatwave and dryness,” Sihlobo said.
Nkhensani Mashimbyi, an economist at Absa AgriBusiness, said the prices…