Ingredients
1 tbs cooking oil
1 large onion, chopped
3 potatoes, peeled and sliced into quarters
500g red ripe tomatoes, washed, chopped, liquidised or 1 tin chopped tomatoes or use both
3 cloves of garlic, crushed
1 tsp salt or to taste
2 green chillies, chopped or more
1 heaped tbs tomato paste
500g sausage, cut into small pieces
2 tbs sugar, or to taste
Method:
Heat the oil in a big, heavy-bottomed saucepan, over medium heat.
Sauté the onions in the oil until golden, soft and golden brown.
Add the potatoes and simmer over medium heat for 15 minutes, stirring often and adding water to prevent the potatoes from sticking to the pan and burning.
Add the tomatoes, garlic, salt, chillies and tomato paste and simmer a further 15…
