Ingredients:
For the fish cakes
1½ cups mashed potato, about 3 or 4 large potatoes
3 cans shredded tuna in brine, drained
60ml Thai red curry paste
1 egg
1 garlic clove, minced
10ml fish sauce
Zest and juice of 1 lime
Salt and pepper, to taste
15ml coriander, finely chopped
1 spring onion, thinly sliced
180ml breadcrumbs
Oil for frying
For the spicy sauce
250ml canola mayonnaise
30ml sriracha
10ml smoked paprika
Zest and juice of 1 lime
Salt and pepper, to taste
To assemble:
6 burger rolls
60g rocket
2 tomatoes, thinly sliced
2 cups coleslaw mix
½ red onion, thinly sliced
Method:
For the fish cakes
In a large mixing bowl, combine the mashed potato, tuna, Thai curry paste, egg, garlic, fish sauce, lime zest, lime juice…
