Innholdsfortegnelse for Almost Homemade 2024 i Southern Living

Extra-Easy Lasagna 1 lb. lean ground beef4 cups tomato-basil pasta sauce6 uncooked lasagna noodles1 (15-oz.) container ricotta cheese10 oz. shredded mozzarella cheese (about 2 ½ cups)¼ cup hot water 1. Cook beef in a large skillet over medium, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce. 2. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour ¼ cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil. 3. Bake at 375° for 45 minutes; uncover and bake…

Sausage Calzones 2 (1-lb.) fresh deli pizza dough pieces3 Tbsp. extra-virgin olive oil, divided2 lb. ground sweet Italian sausage1 (28-oz.) can whole San Marzano tomatoes, drained2 garlic cloves, minced1 Tbsp. chopped fresh basil1 Tbsp. chopped fresh flat-leaf parsley2 tsp. chopped fresh oregano1 tsp. kosher salt½ tsp. black pepper16 oz. preshredded low-moisture part-skim mozzarella2 large eggs, lightly beaten1 tsp. waterFavorite jarred marinara sauce, for dipping 1. Place 2 large rimmed baking sheets (at least 17- x 11-inches) in oven. Preheat oven to 450°, leaving pans in oven as it preheats. Place pizza dough pieces on a lightly floured surface, and cover each with plastic wrap. Let stand 20 minutes. 2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high. Add sausage, and cook, stirring often, until browned…

Lemonade Pie For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling. 1 (12-oz.) can evaporated milk2 (3.4-oz.) pkg. lemon instant pudding mix1 Tbsp. lemon zest2 (8-oz.) pkg. cream cheese, softened½ tsp. vanilla extract1 (12-oz.) can frozen lemonade concentrate, thawed1 (9-in.) ready-made graham cracker piecrustThawed frozen whipped toppingGarnish: crushed lemon drop candies 1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened. 2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.…

Speedy Homemade Mac and Cheese Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler. ¼ cup plus 1 ½ tsp. kosher salt, divided1 qt. milk6 Tbsp. butter, cut into pieces6 Tbsp. all-purpose flour1 lb. pasta (such as penne, cavatappi, or rotini)1 (8-oz.) pkg. shredded extra-sharp Cheddar cheese1 (8-oz.) pkg. shredded Monterey Jack cheese1 tsp. hot sauce (such as Tabasco)½ tsp. freshly ground black pepper1 ½ cups panko (Japanese breadcrumbs)2 tsp. olive oil 1. Preheat broiler with oven rack 8 to 9 inches from heat. 2. Bring ¼ cup salt and 4 quarts water to a boil in a large covered Dutch oven over high. 3. Meanwhile, microwave milk in a microwave-safe 1-quart glass measuring cup covered…

Chicken Thighs with Chunky Tomato Sauce 1 (22-oz.) pkg. frozen mashed potatoes2 lb. skinned and boned chicken thighs1 Tbsp. Greek seasoning2 Tbsp. olive oil2 medium zucchini, chopped½ cup diced onion1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained2 Tbsp. cold butter, cut up1 Tbsp. red wine vinegar¼ tsp. salt¼ tsp. pepper 1. Prepare mashed potatoes according to package directions. Keep warm. 2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm. 3. Reduce heat to medium. Add zucchini and onion to skillet, and sauté 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat,…

Cupcakes with Browned Butter Frosting Prepare 1 (16-ounce) package pound cake mix according to package directions. Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pan, and let cool completely on wire racks. Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired. MAKES 24 cupcakes ACTIVE 15 min. TOTAL 35 min. BROWNED BUTTER FROSTING 1 cup butter1 (16-oz.) pkg. powdered sugar¼ cup milk1 tsp. vanilla extract 1. Cook butter in a small heavy saucepan over medium, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan…

Pepper and Chicken Nachos For this fantastic recipe, slice up fresh peppers for flavorful, nutritious “chips.” 4 garlic cloves, pressed¼ cup cider vinegar⅓ cup olive oil½ tsp. ground cumin½ tsp. salt½ tsp. freshly ground pepper4 medium-size bell peppers, cut into 2-in. pieces2 cups chopped rotisserie chicken1 (15 ½-oz.) can black-eyed peas, drained and rinsed1 (7.5-oz.) package sliced sharp Cheddar cheese⅓ cup loosely packed fresh cilantro leaves 1. Preheat grill to 350° to 400° (medium-high) heat. Combine garlic and next 5 ingredients. Reserve 3 tablespoons garlic mixture. Pour remaining garlic mixture into a large shallow dish; add peppers, turning to coat. Cover and chill 15 minutes, turning once. Remove peppers from marinade, reserving marinade for basting. 2. Grill peppers, covered with grill lid, 8 to 10 minutes or until peppers blister…

Heavenly Chicken Lasagna 1 Tbsp. butter or margarine½ large onion1 (10 ½-oz.) can reduced-fat cream of chicken soup, undiluted1 (10-oz.) container refrigerated reduced-fat Alfredo sauce1 (7-oz.) jar diced pimiento, undrained1 (6-oz.) jar sliced mushrooms, strained½ cup dry white wine½ tsp. dried basil1 (10-oz.) pkg. frozen chopped spinach, thawed1 cup cottage cheese1 cup ricotta cheese½ cup grated Parmesan cheese1 large egg, lightly beaten9 lasagna noodles, cooked2 ½ cups chopped cooked chicken12 oz. shredded sharp Cheddar cheese (about 3 cups), divided 1. Melt butter in a skillet over medium-high. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce. 2. Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese, and next 3 ingredients. 3. Place 3 lasagna…

APPETIZERS 22 Barbecue-Peach Summer Rolls 45 BBQ in a Blanket with Buttermilk-Ranch Sauce 46 Chicks in a Blanket 25 Easy Barbecue Sliders 86 Mushroom Puffs 21 Petite Sweet Potato Biscuits with Pulled Pork and Slaw 81 Sweet Potato Tartlets 86 Tiny Tomato Tarts 86 Tuna-Apple Mini Melts BREADS 45 Apricot-Pecan Cinnamon Rolls 45 Bite-Size Cinnamon-Pecan Twirls 45 Chocolate-Cherry-Cream Cheese Cinnamon Rolls 45 Cinnamon-Raisin Rolls 90 Easy Zucchini Bread 45 Peaches-and-Cream Cinnamon Rolls 21 Sweet Potato Biscuits EXTRAS 77 Apple Cider Caramel Sauce 90 Browned Butter Frosting 81 Brown Sugar Pecans 22 Chipotle Rémoulade 93 Chocolate Buttercream Frosting 93 Coconut Buttercream Frosting 94 Cream Cheese Frosting 25 Fresh Cherry Salsa 61 Homemade Salsa 33 Lime Cream 31 Pickled Red Onions 46 Spicy Mustard Sauce 84 Sweet Cream Topping 22 Sweet…