Innholdsfortegnelse for Best Southern Recipes 2022 i Southern Living

PRO ADVICE Perfect Every Time DEVILED EGGS You may have a great deviled egg recipe already, but consider these tips 1 COOK EXTRA When hard-cooking the eggs, add a few more to the pot. The additional yolks will give you more filling for overstuffed eggs, and the extra whites might come in handy if any of the others tear. 2 BREAK OUT THE BEATERS For the smoothest filling, beat the cooked yolks with an electric mixer. This step will remove any tiny lumps, making the filling much easier to pipe. 3 TOP ’EM OFF Garnishes are half the fun of deviled eggs. No matter what you choose—capers, smoked paprika, pickled onions, or shrimp (to name a few)—the toppings shouldn’t be wider than the egg itself. KNOW-HOW Easy-To-Peel Eggs It’s ok to crack…

Tangy Tzatziki Pasta Salad ACTIVE 35 MIN. - TOTAL 2 HOURS, 35 MIN. SERVES 10 1 (16-oz.) container low-fat plain Greek yogurt¼ cup olive oil1 Tbsp. chopped fresh dill1 Tbsp. lemon juice1 tsp. sea salt½ tsp. freshly ground pepper3 garlic cloves1 (16-oz.) package penne pasta1 cup pitted kalamata olives, sliced2 cucumbers, peeled, seeded, and diced¾ cup sun-dried tomatoes in oil, drained and chopped1 (9.9-oz.) jar marinated artichoke hearts, drained and chopped1½ cups crumbled feta cheese 1. Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended. Transfer to a bowl, and cover and chill 1 to 24 hours. 2. Cook pasta according to package directions; drain and rinse with cold water. 3. Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well…

Green Goddess Dressing ACTIVE 10 MIN. - TOTAL 10 MIN. SERVES 8 2 tsp. anchovy paste (or 3 canned anchovy fillets)1 small garlic clove, minced (about 1 tsp.)¾ cup mayonnaise¾ cup sour cream½ cup chopped fresh flat-leaf parsley¼ cup chopped fresh tarragon3 Tbsp. chopped fresh chives2 Tbsp. fresh lemon juice (from 1 lemon)½ tsp. kosher salt¼ tsp. black pepper Place all ingredients in a blender or food processor, and process until smooth, 30 to 45 seconds. Garnish with extra black pepper, if desired. Serve as a dip, or toss with salad greens. The dressing will last a week if stored in an airtight container in the refrigerator. Cheddar-Caramelized Onion Bread ACTIVE 35 MIN. - TOTAL 1 HOUR, 30 MIN. SERVES 8 ½ cup plus 2 Tbsp. unsalted butter, divided2 tsp.…

Collard Green Salad with Oranges and Port-Soaked Cherries ACTIVE 25 MIN. - TOTAL 35 MIN. SERVES 8 Port-infused dried cherries make this simple salad extra special. If you’d rather skip the port, plain dried cherries will work well too. ⅔ cup dried cherries½ cup (4 oz.) port¼ cup plus 1 Tbsp. extra-virgin olive oil2 Tbsp. apple cider vinegar1 Tbsp. whole-grain mustard1 tsp. Dijon mustard1 tsp. honey½ tsp. kosher salt½ tsp. black pepper8 cups thinly sliced, stemmed collard greens (from 2 [1-lb.] bunches)½ cup thinly sliced red onion (from 1 small onion), rinsed and drained2 (6-oz.) navel oranges, peeled and sliced into ¼-inch-thick rounds (about 10 rounds)½ cup toasted walnut halves2 oz. goat cheese, crumbled (about ½ cup) 1. Microwave cherries and port in a small microwavable bowl on HIGH until…

Mexican Street Corn Pizza ACTIVE 45 MIN. - TOTAL 45 MIN. SERVES 4 3 ears fresh corn, shucked1 small poblano chile1 lb. fresh prepared pizza doughAll-purpose flour, for work surface1 Tbsp. cornmeal2 Tbsp. olive oil8 oz. low-moisture part-skim mozzarella cheese, shredded (2 cups)2 tsp. kosher salt½ tsp. black pepper1 Tbsp. sour cream1 Tbsp. fresh lime juice (from 1 lime)1 ½ oz. Cotija cheese, crumbled (⅓ cup)½ cup loosely packed fresh cilantro leaves¼ tsp. smoked paprikaLime wedges 1. Place pizza stone in oven. Preheat oven to 500°F. Heat a grill pan over high; coat with cooking spray. Add corn and poblano to pan. Cook, turning occasionally, until charred, 8 to 10 minutes. Remove from heat; cool 5 minutes. Cut kernels from corn cobs; discard cobs. Chop poblano, discarding stem and seeds.…

Stuffed Okra Poppers ACTIVE 30 MIN. - TOTAL 30 MIN. SERVES 8 2 oz. extra-sharp Cheddar cheese, shredded (about ½ cup)2 oz. cream cheese¼ tsp. cayenne pepper1 small garlic clove, grated¼ tsp. kosher salt24 (4- to 5-inch) fresh okra pods, trimmed12 bacon slices, cut in half crosswise 1. Preheat grill to medium-high (400°F to 450°F). Stir together Cheddar, cream cheese, cayenne, garlic, and salt until well blended. 2. Cut a slit lengthwise in each okra pod to form a pocket, starting about ½ inch from top and stopping about ½ inch from bottom. Stuff about 1 teaspoon cheese mixture into each pod. (Use a ½ teaspoon measure to stuff ½ teaspoon of the filling in the top part of the slit and ½ teaspoon in the bottom part.) Wrap 1 bacon…

Old-fashioned Apple Pie ACTIVE 30 MIN. - TOTAL 1 HOUR, 40 MIN., PLUS 2 HOURS CHILLING AND 1 HOUR COOLING SERVES 8 CRUST 2 cups all-purpose flour, plus more for work surface1 cup cold unsalted butter or cold vegetable shortening, cut into small pieces1 tsp. kosher salt FILLING 9-10 tart apples such as Granny Smith or McIntosh (about 4 lb. total), peeled and thinly sliced½ cup granulated sugar¼ cup all-purpose flour1 tsp. ground cinnamonDash of kosher salt2 Tbsp. unsalted butter, cut into small pieces 1. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. (You may…

Smoked Turkey-and-Andouille Gumbo ACTIVE 2 HOURS - TOTAL 13 HOURS SERVES 12 1 (10-lb.) smoked turkey10 celery stalks, divided1 medium-size yellow onion2 small yellow onions3 green bell peppers, divided1 ¾ cups all-purpose flour1 ¾ cups canola oil2 lb. andouille sausage, cut into bite-size pieces3 garlic cloves, minced (about 1 ½ Tbsp.)1 ½ tsp. garlic powder1 ½ tsp. kosher salt1 tsp. ground bay leaf (or 4 bay leaves)¾ tsp. cayenne pepper¾ tsp. white pepper¾ tsp. black pepper1 Tbsp. hot sauce (such as Tabasco)¼ cup very finely chopped scallions¼ cup very finely chopped fresh flat-leaf parsleyCooked white rice for serving 1. Debone smoked turkey, trying not to shred meat. Cut turkey meat into manageable bite-size pieces, about 1 inch in size. Refrigerate turkey meat for later use in recipe. Place turkey…

Red Rice ACTIVE 30 MIN. - TOTAL 1 HOUR, 15 MIN. SERVES 6 2 large tomatoes (about 16 oz. total)6 center-cut bacon slices½ cup chopped yellow onion3 scallions, minced¼ cup finely chopped green bell pepper1 Tbsp. hot sauce1 tsp. kosher salt½ tsp. black pepper2 cups chicken broth1 cup uncooked long-grain rice¾ cup minced cooked ham (from 1 [8-oz.] pkg.) 1. Peel and seed tomatoes, capturing juices in a bowl. Coarsely chop to equal 2 cups, and add to bowl with juices. Set aside. 2. Preheat oven to 350°F. Heat a 12-inch cast-iron skillet over medium. Add bacon. Cook, turning occasionally, until crisp, about 10 minutes. Remove; drain on paper towels, reserving 1 tablespoon drippings in pan. Add onion, scallions, and bell pepper to pan. Cook, stirring occasionally, until onion…