11/2 cups all-purpose flour
11/4 cups vegetable oil
3 cups chopped yellow onion
11/2 cups chopped red bell pepper
11/2 cups chopped celery
4 bay leaves
3 quarts chicken broth
2 pounds Conecuh Hickory Smoked Sausage, sliced 1/4 inch thick and cooked
1 pound fresh crab craws
1 pound fresh shucked oysters
11/2 pounds large fresh shrimp, peeled and deveined, tails left on
1 tablespoon Creole seasoning 1 to 2 teaspoons ground red pepper
Hot cooked rice, to serve
1. In a large Dutch oven, whisk together flour and oil over medium heat. Cook, stirring constantly, until flour mixture turns dark brown, about 15 minutes. Add onion, bell pepper, celery, and bay leaves, stirring to combine. Gradually add broth, whisking until combined. Bring to a boil; reduce heat to low.…
