Herbed Crab Cakes with Sweet Corn Sauce
MAKES 8 TO 10 SERVINGS
¼ cup mayonnaise 2 egg yolks 1 tablespoon Dijon mustard ½ tablespoon Worcestershire sauce ½ teaspoon Old Bay seasoning 20 saltine crackers, crushed 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 pound fresh lump crabmeat, picked free of shell 2 tablespoons unsalted butter, divided 2 tablespoons olive oil, divided Sweet Corn Sauce (recipe follows) Garnish: chopped tomato, sliced chives 1. Line a baking sheet with parchment paper.
2. In a large bowl, stir together mayonnaise, egg yolks, mustard, Worcestershire, and Old Bay. Stir in crushed crackers, chives, parsley, and dill. Gently fold in crabmeat. Shape mixture into 16 patties, and place on prepared pan. Cover and refrigerate for at least…