CREAMY CORN
CREAMY CORN
Makes ?? to ?? servings
? slices hickory-smoked bacon
? cups fresh corn kernels (about
? to ?? ears)
? large yellow onion, chopped
? tablespoon minced garlic
¹⁄? cup all-purpose flour
? cups heavy whipping cream
? teaspoon sugar
? teaspoon salt
¹⁄? teaspoon ground red pepper
?. In a large skillet, cook bacon over medium heat for ? to ? minutes, until crisp. Remove from pan, and crumble, reserving drippings in pan. To skillet, add corn, onion, and garlic; cook for ?? minutes, stirring frequently, until tender. Add flour; cook for ? minutes, stirring constantly. Gradually add cream, stirring to combine. Stir in sugar, salt, and red pepper. Cook for ? minutes, until heated through. Top with crumbled bacon.
BAKED EGGPLANT PARMESAN
BAKED EGGPLANT…
