Enjoy all that autumn offers by organizing a trail ride with lifelong friends among evergreens and fallen leaves. Afterward, continue the seasonal celebration at the barn with a hearty, crowd-pleasing meal that promises a heel-toe-do-si-do good time.
Apple Slaw with Chive Dressing and Manchego Cheese
Makes 10 to 12 servings
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 cup chopped fresh chives
1 jalapeño pepper, seeded and minced
2 (10-ounce) bags angel hair shredded cabbage
2 Granny Smith apples, cored, seeded, and julienned
2 Braeburn apples, cored, seeded, and julienned
4 ounces Manchego cheese, finely grated*
1. In a small bowl, combine buttermilk, mayonnaise, sour cream, sugar, salt, pepper, and garlic…
