Innholdsfortegnelse for July - August 2017 i Southern Lady

“Who can find a virtuous woman? For her price is far above rubies.”Proverbs 31:10 Dear Friends, Summer in the South makes a big splash in every way! Everything seems just a little livelier this time of year, from dazzling blooms and brightly colored tablescapes to the best of our region’s vacation getaways. Our annual travel issue spotlights some of our favorite Southern escapes, like the sculpture-filled Brookgreen Gardens in coastal South Carolina (page 51). Not only are they stunning, but they hold a fascinating story as well. And take a peek at the beautiful images of Lake Rabun, Georgia (page 115)…don’t they make you dream of stretching out in a shaded hammock to watch the boats drift by? If a staycation is more your style, we’ve got plenty of…

POLISHED PERFECTION A striking teal polish that nourishes nails is ideal for summertime on the go. Chrissy It Girl Nail Polish in Deep Teal Crème, $14; Julep, julep.com. LOOKING GOOD Touch upafter a d day o on the town with a sleek compact mirror bearing a cheeky turn of phrase. Kate Spade Holly Drive Blue Compact, $30; Red Dress Boutique, reddressboutique.com. FESTIVE FLAIR Add this sassy statement piece to put a finishing touch on your jet-setter wardrobe. Beaded Tassel Pendant Necklace, $118; J. Crew, jcrew.com. ON THE DOT Fetching polka dots in luxurious silk make for a versatile fashion accoutrement. Pois-Sheer Silk Fil-Coupè Wrap in Mango Sorbet, $78; Elizabetta, elizabetta.net. WOVEN WONDER Embellished with a beautiful braided tassel, this colorful clutch will add instant panache to the simplest of outfits.…

THE INSPIRATION The crisp contrast of indigo and white brings a fresh look to Gien’s traditional fluted dinner plate, an enchanting foundation for a seasonal tableau. 1 CASUAL POSSIBILITIES With an edging that mirrors the waves of the deep blue sea, the dinner plate sets a coastal tone for the tabletop. Continue the theme with a salad plate from Caskata’s Nantucket collection, bearing a nautical-chart border. A beaded napkin ring lends festive flair and contrast to a simple white linen napkin. Echo the placemat’s bands of blue with an artful grouping of striped containers that hold coordinating blooms. 2 ELEGANT OPTIONS For a modern look, pair the Gien plate with a jade charger and a salad plate patterned in vibrant hues of royal blue, spring green, and pale aqua. The…

One of the best things about living in Birmingham is that it’s so easy to jump in the car, drive a few hours, and be in a completely different part of the South. Whether it’s the beach, the mountains, or the countryside, places both fresh and familiar beckon us to plan a relaxing summer getaway. My favorite destination this time of year is Asheville, North Carolina—as loyal Southern Lady readers know, I can’t get enough of the magnificent Biltmore Estate and its surroundings. If you’ve never been to this 19th-century mansion, built as George Vanderbilt’s country home, you’re in for a treat. Be sure to allow at least a day to take it all in. There’s an incredible amount of things to see, from the lavish rooms and gardens to…

When renowned sculptor Anna Vaughn Hyatt met art enthusiast Archer Milton Huntington in 1921 New York, love quickly blossomed. They married in 1923, and in 1930 decided to build a winter home in a more temperate climate in hopes of improving Anna’s health. They chose coastal South Carolina as the location and purchased four former rice plantations to combine into one estate. Within the first year of living there, they were so charmed by the flora and fauna that they established a nonprofit corporation to protect the area. Anna’s sculptures were displayed in the gardens, creating an alfresco-style gallery, and in 1932, the Huntingtons opened Brookgreen Gardens in Murrells Inlet to the public. Since then, its popularity has only grown, and now it is considered a premier attraction by garden…

Blackberry Pie Tarts MAKES 8 2 (14.1-ounce) packages refrigerated piecrusts 2 ounces cream cheese, cut into ¼-inch-thick slices ½ cup plus 1 tablespoon blackberry preserves, divided 1 large egg, lightly beaten 1 cup confectioners’ sugar, divided 3 tablespoons whole milk, divided Garnish: sprinkles 1. Preheat oven to 375°. Line a baking sheet with parchment paper. 2. On a lightly floured surface, unroll piecrusts, and square the edges. Cut into 4½x3-inch rectangles. Place 1 slice cream cheese on half of rectangles. Spoon ½ tablespoon preserves over cream cheese. Brush edges of dough with egg, and top with remaining rectangles. Crimp edges with a fork. Place on prepared pan. 3. Bake until lightly browned, 7 to 9 minutes. Let cool completely. 4. In a small bowl, stir together 1/2 cup confectioners’ sugar…

To purchase items featured in our articles, please refer to the information below. If an item is not listed, it is privately owned and not available for purchase. To contact the manufacturers and retail stores referenced below, see DIRECTORY OF COMPANIES. COVER See SAVING GRACE. MIX & MATCH: RHAPSODY IN BLUE PAGES 23-24: Casual Possibilities: Gien Filet Blue Indigo Dinner Plate; FX Dougherty Home & Gift. Nautical Chart BLU 8.5” Monogrammable Salad Plate; Caskata. Natural Bamboo 5-Piece Place Setting, Juliska. Scalloped Edge Napkins; Pottery Barn. Carnival Napkin Ring in Navy; Kim Seybert. Birch Lane Mariana Placements in Blue; Wayfair. Highball and Double Old Fashioned Ross Glasses; Serena & Lily. Elegant Options: Gien Filet Blue Indigo Dinner Plate; FX Dougherty Home & Gift. Jars Tourron Jade Charger; Mottahedeh. Gold Accent Dessert…

FAR-FLUNG FAN I absolutely love Southern Lady magazine. It takes me home, and I treasure each issue. Since we had to move to California for my husband’s job, I can’t wait for every issue so I can relax and enjoy everything on every page. And now that I can follow Southern Lady on Facebook and Pinterest, it makes me so happy. Thank you for this beautiful magazine and for all of the joy it brings to my life! Write Now What is your favorite story or recipe from our latest issue or our archives? Whom would you like to see featured in our magazine? What are your favorite Southern destinations? We would love to hear from you! Send your letters by post for a chance to win our monthly giveaway,…

With muted tones and natural touches, this tablescape captures the calm of a respite by the sea. Start with a purchased garland of oyster shells, or make your own by using a small drill bit to add holes to each shell and stringing them together with a bit of jute. Twine the garland along the table, then tuck in coral, seashells, and starfish. The soft curves of white hydrangeas echo the seaside finds; pair a cluster of large blooms with seeded eucalyptus and use mercury glass votives to anchor simple bouquets. As a nod to the ocean’s depths, add slender candles in a mellow blue-gray shade to finish the beach-inspired setting.…

Jake and Melissa Epker love a challenge. Whether they’re choosing a home for investment or a place to lay down their roots, the couple tends to gravitate toward diamonds in the rough. Their latest find—a 1921 Greek Revival in the heart of Mobile’s historic Ashland Place district—is no exception. Though the home had extensive hurricane damage, they were undeterred by its condition. “The house had been empty for about seven years when it went on the market. It didn’t have central heat and air, the plumbing was a mess, and the front porch was falling in,” Melissa says. “We’ve always kind of enjoyed finding the ones that look the worst.” The Epkers looked beyond the damage and decay to see the stately columns and upstairs balcony with a great…

When Cade and Carrian Cheney decided to spend their lives together, a beautiful union began between not only the couple, but also their distinctive culinary experiences. Carrian’s farm-to-table upbringing in Evergreen, Washington proved an unexpected match to the hearty Southern fare Cade grew up on in South Carolina. They started sharing their recipes on a blog with a mission to reinvent family dinner by focusing on the people behind the food. Before long, readers from regions all over were clamoring for more of this collaborative cooking. The Cheneys furthered their venture in Our Sweet Basil Kitchen, compiling more than 100 of their most unique concoctions. “Cade and I both grew up in homes where cooking was important,” Carrian says. “For Cade, having a Southern mother meant food had soul. It…

For a distinctive summer centerpiece infused with the laidback feel of these relaxed months, turn to the season’s bounty, and pair an assortment of beautifully bold blooms and vegetation with just a few subtle fixtures that won’t steal the spotlight. Start with a rustic box, and place a vintage-inspired lantern at its center. From there, let your imagination guide your hand in choosing a mix of seasonal produce and field flowers. We selected a blend of zinnias in pale yellow, peach, and burnt orange, as well as gerbera daisies, stock, geranium leaves, and ferns. To finish, scatter heirloom tomatoes in a range of vibrant hues. As guests linger into the evening hours, reveling in the gentle air of summer nights, the arrangement will double as a source of delightful illumination.…

There’s more to coastal design than seashells and nautical accessories, and the pages of Southern Coastal Living are a testimony to that vast diversity. South Carolina designer Joni Vanderslice penned the book to share her design philosophy and provide readers with sound advice for achieving a personalized version of the aesthetic she and her firm, J Banks Design, have established in the past 30 years. “I didn’t want just a pretty book,” Joni says. “I wanted a pretty book from which people could glean some information. That was important to me.” After graduating from East Carolina University with a degree in interior design, the High Point, North Carolina native joined a group of friends for a summer in Hilton Head—and never left. At the time, homeowners who wanted a fashionable…

Sometime between the afternoon’s last butterfly sighting and the evening’s firefly debut, the summer sun slips into every corner of this screened porch. Rather than retire indoors and miss nature’s spectacular show, the homeowner asked for a pretty—but practical—way to block the rays. Problem-solver extraordinaire Caterina Meadows came to the rescue with lovely Roman shades, incorporating an ingenious technique to draw the shades up when not in use. Caterina, owner of Pate-Meadows Designs, substituted the cords traditionally found in Roman shades with magnets she sewed into thin strips of nylon tape and attached to the window treatment’s lining. With colorful, lightweight outdoor fabric from MFANO, the efficient design gives the porch a fresh, lively face. For supplies and additional information, visit patemeadows.com .…

 Step outside the Alison family’s home in downtown Huntsville’s historic Twickenham district, and you’ll feel as though you’ve been transported to a luxurious getaway. Crystal-clear water is framed by impressive stonework and verdant landscaping. Warm neutrals and fresh blues lend a serene ambiance, while soft-hued florals and natural accents provide subtle interest without detracting from the surrounding beauty. The Alisons decided to build a pool for their four teenagers to enjoy in what was originally an unassuming, small-scale backyard. Once designer Beverly Farrington of Accents of the South joined the project, the space quickly grew into a full-fledged entertaining area for family and friends of all ages. “The Alisons wanted the pool area to be an extension of the home,” says Beverly. “Our goal was to create a…

Potato-Tarragon Salad MAKES ABOUT 6 SERVINGS 1 pound red new potatoes, quartered 1 pound Yukon gold new potatoes, quartered 2 teaspoons kosher salt, divided 3 tablespoons chopped shallot 3 tablespoons white wine vinegar 2 tablespoons chopped fresh tarragon ¼ teaspoon ground black pepper 2 tablespoons extra-virgin olive oil Garnish: fresh tarragon 1. In a Dutch oven, bring potatoes, 1 teaspoon salt, and water to cover to a boil over medium-high heat. Reduce heat to medium-low; simmer until tender, about 10 minutes. Drain. Let cool to room temperature. 2. In a small bowl, combine shallot, vinegar, tarragon, pepper, and remaining 1 teaspoon salt. Slowly whisk in oil. Pour over potatoes; toss. Cover and refrigerate for at least 1 hour, stirring occasionally. Sprinkle with additional pepper. Garnish with tarragon, if desired. Grilled…