Innholdsfortegnelse for Holidays 2016 i Southern Lady

Swing open the wreath-festooned door of welcome, and let the festivities begin! This highly anticipated season comes with so much to celebrate, from friends and family gathered together once again to the wondrous significance of Christmas morn. And this year, the Southern Lady team is finding yet one more reason to make merry—this installment of HOLIDAYS marks our 10th-annual issue! We launched the festive special in 2007 as a way to share our love of the gorgeous tablescapes, beautifully decorated homes, and mouthwatering party fare that are the signature of this time of year. Tradition, while always embraced in Southern life, shines even brighter during the holidays, so we set out to honor those important family ties, as well as bring you ideas for establishing new ones. With each year,…

S’mores on a Stick MAKES 2 DOZEN 24 jumbo marshmallows ½ (16-ounce) package chocolate-flavored candy coating 24 (6-inch) lollipop sticks 2 cups graham cracker crumbs 1. Preheat oven to broil. Place rack at least 9 inches from top of heating element. Line a rimmed baking sheet with a silicone baking mat or aluminum foil. 2. Place marshmallows 2 inches apart on baking sheet, ends up. 3. Broil for 1 minute, or until toasted to desired degree. (Watch carefully the entire time to prevent burning.) 4. Remove from oven and let cool completely. 5. Melt candy coating as directed on package. 6. Thread lollipop sticks halfway through the length of each marshmallow. Carefully dip into melted candy coating, coming halfway up marshmallow. Let excess drip off. Dip into crushed graham crackers.…

all that glistens Gold accents and fresh greenery provide dimension throughout this winter-white scene. From place mats and china patterns that dazzle with detailing to more subtle features on napkin rings and rims of glassware, the repeated glimmer evokes the peaceful splendor of a landscape blanketed in freshly fallen snow. gilded glory Forgo a typical floral arrangement in favor of a nontraditional centerpiece. Create a table runner with cedar and white spray roses—the perfect base for an assortment of mini glass Christmas trees by Juliska. Incorporate demure golden candlesticks and slender tapers to complement the wintry mix. Place cards nestled in wreaths made of fragrant rosemary add to the convivial atmosphere and impart a hospitable touch. Along the buffet, reindeer figurines and a compote bursting with creamy flowers continue the…

très chic A beloved collection of Eiffel Tower ornaments adorn the tall Christmas tree in Amy Spearing’s formal dining room, whose stylish aqua, taupe, and white palette dictates the room’s holiday décor. Beneath a pair of wrought-iron and crystal-beaded petite chandeliers, fanciful peacock-themed china mingles with a mélange of mercury glass trees and ornate sparkling candlesticks ready for the holiday feast. French-style blue-and-white-striped cotton napkins add another touch of je ne sais quoi. jolly holiday The family room and the adjacent kitchen’s eat-in area are more casual yet equally festive. A mini wreath hangs against the mirror propped on the mantel, which is decked with a fresh pine garland and faux-fur stockings labeled with tiny chalkboard tags for each family member. Sawed birch logs mounted on black plywood and framed…

merry & bright Colorfully wrapped presents, vibrant ornaments, and whimsical decorations instill a sense of childlike wonder in this home marked by farmhouse style. Needlepoint stockings—one for each of the family’s six children and parents Laura and Tim Lindsey—nod to tradition and further the anticipation for Christmas morn. A screened-in porch extends the entertaining space, inviting guests to sit a spell with flannel blankets and hot cocoa. comfort & joy The family ties continue just a mile down the road at grandmother Marsha Lindsey’s rustic yet refined abode. Vaulted ceilings with aged beams and a soaring brick fireplace contribute to a cozy cabin ambience, and minimalist ornamentation reveals a peaceful interior. Simple, traditional Christmas decorations foster the feel of a country escape, with natural evergreen accents dressed only in satin…

Pesto Palmiers MAKES ABOUT 3 DOZEN ½ (17.3-ounce) package frozen puff pastry, thawed (1 sheet) Basil Pesto (recipe follows) 1. On a lightly floured surface, roll puff pastry into a 12-inch rectangle. Spread Basil Pesto over entire surface, leaving a ¼-inch border around all sides. Roll both long sides of dough inward so that they meet in the middle. Place rolled dough in freezer until firm, 10 to 15 minutes. 2. Line 3 baking sheets with parchment paper, and spritz with water. Cut dough into 36 (½-inch) slices, and place 12 slices on each prepared pan about 2 inches apart. Freeze for 1 hour. 3. Preheat oven to 425°. Bake palmiers, one pan at a time, for 8 to 10 minutes, turning halfway through baking with a spatula. Let cool…

2007 Since the first issue, every single cover has featured a wreath in some form or fashion, and these artfully arranged Christmas tree linzer cookies are what started it all. Get the recipe at southernladymagazine.com/treewreath. 2008 Regional spins on table settings and menus took us on a tour of the South, including a Louisiana brunch, a Lone Star State dinner, and an elegant Gulf Coast gathering on the porch. 2009 These packages continue to be one of the prettiest—and most personal—of our creative giftwrap ideas. While searching for a new way to embellish luxe ribbons and paper, a team member shared her collection of handed-down brooches and earrings as possible accents. We were instantly smitten with the finished look—and the sweet way to gift special heirlooms. 2010 Though exquisite any…

nature’s bounty Elevate a casual setting for the holidays with a little color and candlelight. Pair a lively print—in this case, maroon paisley—atop a wider taupe table runner to set the foundation for a bountiful feast. The scene comes to life with petite bouquets of orange single roses, fuchsia spray roses, red gerbera, antique hydrangeas, peach hypericum, and blue thistle arranged in silver mint julep cups. A collection of white pitchers becomes part of the show holding sprays of wheat and additional antique hydrangeas. Echoing the mantel displays, wisps of wheat tied with ribbon adorn each place setting. savoring the season Gorgeous berry tones in the linens and flowers enhance traditional fall dinnerware for a fresh take on holiday cheer. Offering contrast to the rich shades and bold patterns, white…

welcoming scene Adorned with a bountiful garland of ribbons, lights, ornaments, and evergreen, a stately armoire becomes a focal point for family gatherings. On the coffee table, favorite pieces from a Christmas village help warm the room with nostalgia. For a simple way to share holiday wishes, homeowner and designer Nancy Norris uses a decorative tray to corral and display Christmas photo cards. simply splendid It takes only a little sparkle to spread holiday magic all across a home. From a chandelier adorned in glittery ornaments to bejeweled lampshades brightening the dining room buffet, celebratory notes signal a season full of jovial time spent together. Paired with a handful of ornaments, pinecones, greenery, and grapevine topiary balls bring a natural element to centerpieces and holiday displays. A repeated theme, such…

gracious welcome With beribboned wreaths on the rich wooden doors and tiny lights entwined in a fringe of evergreen garland, this magnificent entryway (opposite) brims with Christmas cheer. Colorful, overscale ornaments shimmer in the winter sun, lending a lighthearted touch. More rustic yet no less alluring, sprigs of holly peeking from burlap-clad vessels are a nod to the simple pleasures of the season. radiant in red A lush magnolia-leaf wreath and a luxuriant red throw infuse this sunny space (opposite) with holiday appeal. Glistening berries and scarlet poinsettias contrast beautifully with birch-bark vases and a textural wooden basket. Fringe- and tassel-bedecked pillows and a vibrant door wreath, laden with roses, pomegranates, lady apples, and other natural treasures, celebrate Christmas at its most splendid.…

Brown Butter Whipped Potatoes with Sage MAKES 6 SERVINGS 1 cup unsalted butter, cubed 3 tablespoons extra-virgin olive oil 2 sprigs fresh sage 4 pounds baking potatoes, peeled and cubed 1 tablespoon kosher salt, divided ²/ ³ cup whole buttermilk, warmed ½ teaspoon ground black pepper Garnish: fried sage 1. In medium stainless-steel skillet, cook butter over medium heat until golden brown and has a nutty aroma, approximately 10 minutes. Pour into a small bowl; cover and set aside. 2. In a small saucepan, heat olive oil over medium-high heat. Add sage, and fry until crisp and lightly browned. Remove from pan, reserving oil, and drain; set aside. Add reserved oil to butter; set aside. 3. To a Dutch oven, add potatoes, 1 teaspoon salt, and enough water to cover…

COVER Photography by Marcy Black Simpson; Wreath by Tracey MacMillan Runion LETTER FROM THE EDITOR PAGE 7: Photography by John O’Hagan. Resources: Dress and Jewelry; Belk. Hair and Makeup Styling; Kerri Bunn. THROUGH THE YEARS PAGES 9-10: Photography by Jim Bathie, Mac Jamieson, John O’Hagan, Marcy Black Simpson, and Stephanie Welbourne; Styling by Andrea Fanning, Tracey MacMillan Runion, and Adrienne Williams; Text by Kathleen J. Whaley PRESENTS WITH PANACHE PAGES 13-16: Photography by John O’Hagan; Styling by Mary Beth Jones and Tracey MacMillan Runion; Text by Elizabeth Bonner GOODIES TO GIVE PAGES 17-21: Photography by William Dickey; Recipe Development and Food Styling by Loren Wood GIVING THANKS PAGES 25-30: Photography by Stephanie Welbourne; Styling by Tracey MacMillan Runnion; Text by Mona Moore Resources: Wedgwood Wellesley Dinner Plate, Spode Indian Tree-Orange/Rust…

mad about plaid They say it is better to give than to receive, so why not dress your presents to reflect the true beauty in the act of giving? Just gather a fanciful arsenal of supplies—wrapping paper, ribbon, and distinctive trimmings—and get to work! Traditional presentations like festive plaid prints are time-tested go-to looks, but you can always add interest with an abundance of mixing and matching. outside the box For creative displays, have fun experimenting with fresh ideas. Get innovative with embellishments, and try incorporating tassels, feathers, or pieces of decorator’s trim. As for ribbon, the possibilities are endless. Include a variety of textures like velvet, satin, and lace, or pull in eye-catching patterns like the Greek key design. Attach them with intricately tied bows or as a single…

a time to shine Toast the end of a year well spent and the promise of new beginnings at a table decked in jewel-tone finery. Luminous sapphire, rich garnet, and radiant amethyst shimmer in the soft glow of candlelight—all the richer for the notes of glistening gold sprinkled throughout. magical mix A medley of fanciful china plays intricate patterns against vibrant colors, enhanced by a handful of eye-catching faux jewels. Freeform polka dots dance along individual dessert cups, while vintage silver lends a hint of patina to balance out the gleam. Brilliant blooms such as peonies, lisianthus, hydrangeas, and tulips, paired with bright green amaranthus leaves, spill forth from simple golden vessels. The buffet holds a wintertime array of miniature trees, geometric candles, and beautifully wrapped gifts to welcome loved…

natural allure A medley of neutral colors and textural materials, punctuated with hints of shimmer, lends wintry yet warm appeal to the Christmas décor in the home of designer Cindy Barganier. Log-style chargers anchor the dining room tablesetting, enhanced by china bedecked with woodland creatures and pillar candles that evoke the look of bark-clad branches. Snowflake and glitter ornaments bring an icy sheen to the scheme. true classic Wrapped in a cloud of sheer ribbon, the twinkling tree presides over this delightfully cozy space. A raffia star, surrounded by curling streamers of gold, radiates from the mantel, nestled into a bed of the same simple greenery that finds its way into a basket of winter fruit. A pillow bearing a sweet sentiment whispers of Christmas magic. holiday brights Turquoise-and-lime ornaments…

Hot Lemonade with Thyme and Raspberries MAKES 2 SERVINGS ¼ cup fresh lemon juice ¼ cup Thyme Simple Syrup (recipe follows) 1²/ ³ cups hot water Garnish: fresh raspberries, thyme sprigs 1. In a small pitcher or measuring cup, stir together lemon juice and simple syrup. Divide evenly between 2 glasses. Divide hot water between glasses. Garnish with raspberries and thyme, if desired. Serve immediately. THYME SIMPLE SYRUP MAKES ABOUT 1 CUP 1 cup water 1 cup granulated sugar ½ cup fresh thyme (stems included), chopped 1. In a small saucepan, bring water and sugar to a simmer, stirring occasionally. Remove from heat, and add thyme; steep for 20 minutes. Strain through a fine-mesh strainer, reserving liquid; discard thyme. Let cool completely in refrigerator. Store in an airtight container for…

White Chocolate Bread Pudding with Cranberry Compote MAKES 12 SERVINGS 2 cups half-and-half 2 cups heavy whipping cream 1½ cups sugar 1 tablespoon vanilla extract 8 large egg yolks 2 (12-ounce) bags white chocolate chips ¾ teaspoon salt 1½ (16-ounce) loaves fresh white bread, sliced, crusts removed 1 cup brown butter, softened (see Note) 1 cup firmly packed light brown sugar 1 tablespoon cinnamon Cranberry Compote (recipe follows) Garnish: fresh mint 1. In a large pan over medium-high heat, combine half-and-half, cream, sugar, and vanilla. Bring mixture to a boil. Reduce heat to medium. 2. In a medium bowl, lightly beat egg yolks. Using a ladle, slowly add approximately 1 cup hot half-and-half mixture to yolks, whisking constantly. Add tempered yolk mixture to remaining half-and-half mixture, whisking to combine. Add…