CHICKEN PHILLY CHEESESTEAK STACKS
Makes 4 servings
This colorful skillet supper version of the scrumptious sandwich can’t be beat.
1½ tablespoons Montreal steak seasoning, divided4 boneless skinless chicken cutlets1 tablespoon unsalted butter2 tablespoons olive oil, divided1 large yellow onion, sliced1 medium red bell pepper, halved, seeded, and sliced1 medium green bell pepper, halved, seeded, and sliced1 large clove garlic, minced8 slices white American cheese
1. Preheat oven to 350°. Sprinkle 1 tablespoon steak seasoning all over chicken.
2. In a 12-inch cast-iron skillet, melt butter with 1 tablespoon oil over medium-high heat. Add onion; cook, stirring occasionally, until golden brown, 10 to 12 minutes. Stir in peppers and garlic; cook, stirring occasionally, until peppers are just tender, about 5 minutes. Remove vegetables from skillet.
3. In skillet, heat remaining 1…