When Capt. John Smith set about exploring Chesapeake Bay in 1608, he described the nearly 200-mile-long estuary as having oysters that “lay as thick as stones,” and being loaded with “sturgeon, grampus, porpoise, seals, stingrays, brits, mullets, rockfish, trout, soles and perch of three sorts.”
Smith also observed that the people of the region were adept at harvesting these bounties from the shallow, fruitful bay using dugout canoes that were hewn into a single piece by hand from felled trees. Remarkably, these simple but effective craft were the genesis of what would become one of the Chesapeake’s most iconic and recognizable vessels—the deadrise workboat.
With a proud, high bow, graceful sheer line, salty wheelhouse and expansive aft cockpit, the Chesapeake deadrise is a treat for the eyes. The design is…