Colorful vegetables, like kale, spinach, broccoli, and sweet potatoes, all contain carotenoids, a type of phytonutrient shown to reduce inflammation.
About two cups of tart cherry juice a day for 12 weeks can fight inflammation and oxidative stress in generally healthy older adults, according to research.
Oily fish, such as salmon and tuna, is full of omega-3 fatty acids, which research associates with lowering inflammation.
A large study found that eating nuts, such as peanuts and tree nuts, is associated with lower inflammatory biomarkers. The research suggests subbing in nuts—rich in unsaturated fatty acids, vitamins, and antioxidants—for servings of red or processed meat, eggs, refined grains, or potatoes.
Fruits pack tons of disease-fighting nutrients, especially berries and citrus, which are flush with vitamin C, an antioxidant shown to fight inflammation.…