MARY, MARY
Who was the famous Mary? Queen Mary Tudor, infamous for her executions of Protestants, and Mary, the waitress at the Bucket of Blood Saloon in Chicago, are two candidates. Jessel said it was Philadelphia socialite Mary Brown Warburton, who, when he handed her his fresh tomato concoction, promptly spilled it down the front of her white evening dress and quipped, “Now you can call me Bloody Mary, George.”
TIGHT SQUEEZE
In 1917, Louis Perrin, chef at a popular health spa in French Lick, Indiana, ran out of oranges for juice, so he turned to a local crop—tomatoes. He added a few flavorful touches, and the nonalcoholic tomato cocktail was a smash. By 1921, the hotel was producing 4,000 gallons a year, and tomato juice became so popular that…
