T HE PROMISE of the June oven, posted prominently on juneoven.com, is nothing short of a miracle: “With June, everything you cook comes out how you want it, every time.” I’ve been cooking professionally for twenty-five years, and I can tell you with absolute certainty that this is impossible—and, frankly, it would be incredibly boring. But the oven, created by a San Francisco startup, is impressive: Six carbon-fiber heating elements get the thing up to temperature in no time, and it’s able to hold that temperature or switch to a new one quickly. The oven also comes with top-notch accessories, including a durable, easy-to-clean sheet tray, a precise probe thermometer, and a built-in digital scale. All very cool, and reasonable for $1,495. It’s a beautiful, impeccably designed machine, and the…