DON’T MIND IF WE DO
We’ve tried Nutella, peanut butter and honey on our morning porridge, but we’ve never had steak, garlic and hot sauce…
White’s Oats are mixing up sweet and savoury porridges to pay homage to the humble oat this autumn.
Their Korean style savoury porridge is sweet, spicy and raw all in one.
It’s made with oats, vegetable stock, ginger, chilli, steak, soy sauce, sweet chilli sauce, egg, shredded carrots, courgettes, and hot sauce.
Visit www.whitesoats.co.uk for more sweet and savoury recipes to give your breakfast a kick!
FISH FOR THOUGHT…
Fish are the most popular pet in the UK, with around 33 million fish making up some of the 54 million pets owned by households across the UK.
This isn’t surprising when you consider the positive…
