Innholdsfortegnelse for May 2022 i Palm Beach Illustrated

Palm Beachers, we did it. We got through a remarkably robust season that crammed in every dinner dance, gallery opening, and fashion show that we’d missed out on in the past two years—and emerged fuller for it. For us at Palm Beach Illustrated, it was an especially auspicious year: In addition to all of the above, we packed the calendar with multiple parties and dinners to celebrate our seventieth anniversary. Though some days felt like we couldn’t possibly squeeze in one more thing, it was so good to be able to be among friends and to feel safe again. Now that everything is settling down, it’s fun to look back at some of the accomplishments of last season. Beyond the millions raised for worthy causes, some of our neighbors put…

West Palm Beacher David Plotkin began “playing with motorcycles” at age 26. “I had moved out of New York and was living in rural Connecticut, bored out of my mind,” he recalls. “I was always curious about antique automobiles, but at the time, I didn’t have the space, time, or money to embark on cars and trucks.” Plotkin caught the motorcycle bug after just one custom build and was soon spending every waking moment on vintage projects. His hobby turned into a business and eventually evolved into Burn Up Company when he relocated to West Palm Beach in 2012. Now, at his 11,000-square-foot facility, he and his team offer service, restorations, custom builds, motorcycle sales, and parts. “Most of our custom builds are sourced for or by our customers and…

Alcohol has been a part of civilization for thousands of years. The Egyptians brewed beer, the Greeks and Romans were the earliest wine producers, and the Chinese were the first to make spirits, even using alcohol medicinally as a sedative and pain reliever. Throughout history, opinions on the safety of alcohol have ranged from total abstention (think: the Prohibition era) to encouraging red wine consumption for heart health. The truth comes down to how the body processes alcohol. Your stomach lining absorbs everything you ingest and directs it into your bloodstream. The liver then breaks down and filters chemicals, drugs, alcohol, and any other toxins before they’re able to roam throughout your body. It does a very good job, but it can only handle so much. Overload it and these…

This summer, we’re going for the bronze (and gold). Hone your sun-kissed, just-off-the-beach glow with shimmering, blendable, heatproof products for lit-from-within radiance: Benefit Cosmetics Hoola Glow Shimmer Powder Bronzer ($30, Sephora locations); Makeup by Mario SoftSculpt Shaping Stick in Dark ($28, Sephora locations); Charlotte Tilbury Beautiful Skin Foundation ($44, Sephora locations); Éminence Organic Skin Care No. 5 Cinnamon Bronzer Sun Defense Minerals with SPF 30 ($58, eminenceorganics.com); Chanel Les 4 Ombres Limited-Edition Multi-Effect Quadra Eyeshadow in Méditerranéen ($65, Chanel counters); Lanolips Bronze Gold 101 Ointment Balm & Tint ($17, Ulta Beauty locations); Meloway Meloliner in Champagne Gold ($18, melowaymakeup.com); and Sol de Janeiro Glowmotions Glow Oil in Copacabana Bronze ($35, Sephora locations).…

Craving Grandma’s Sunday sauce? What about a tried-and-true tiramisu or some bliss-inducing burrata? The flavors of Southern Italy can now be found in Manalapan, at Polpo Palm Beach inside the Eau Palm Beach Resort & Spa. Polpo, which translates to octopus, is the creation of Ron Rosa, a native of Calabria, Italy, who operates the original Polpo in Greenwich, Connecticut. The Palm Beach outpost pairs some of the eatery’s most lauded dishes with local seafood gems and seasonal specials. “The ingredients speak for themselves,” says Tito Rodriguez, the Eau’s assistant general manager and vice president of food and beverage. Rodriguez notes that Polpo is upscale yet approachable, a spot where families can come together to experience highend dining in a relaxed setting. Menu highlights range from the namesake grilled octopus…

THE LISTINGS The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean: $ Dinner entree under $10 $$ Most entrees $10-$25 $$$ Most entrees $25 or more While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com. NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisement, nor…

Michael Salmon’s chickens may be earthbound, but the chef is reaching for greater heights. After working in Manhattan, the classically trained Salmon decided to recapture his childhood love of grilling that he learned from his father and grandfather and share it with diners at FlyBird in Delray Beach. “Chicken is the one food item people eat most often, and people love the taste of fire,” says Salmon. “The idea was born from the sum total of what I like and what I know people enjoy.” At FlyBird, he uses a custom-designed grill that burns hardwood and mesquite charcoal. His chickens are free of antibiotics and hormones and are fed a vegan diet. Everything is made in-house every day, down to the potato chips, and the 14-seat restaurant also offers pick-up,…

Palm Beach architects love designing on a grand scale. While there is no shortage of fine estates on the island, what better way to showcase your design capabilities than with a small stand-alone structure? Pavilions are not only aesthetically pleasing, but they also serve a myriad of functions such as providing shade, privacy, and space for outdoor leisure. The pavilions featured here by three prominent Palm Beach architects showcase a variety of styles and exemplify how residents have long immersed themselves within the area’s glorious landscape. 1. MARION SIMS WYETH: NORTON GARDEN HOUSE Before Marion Sims Wyeth designed the Norton Museum of Art, he transformed Ralph and Elizabeth Norton’s house on Barcelona Road in West Palm Beach into a Monterey-style home (now the Ann Norton Sculpture Gardens). As part of…

According to the National Multiple Sclerosis Society, nearly a million Americans live with the nerve-damaging disease; 74 percent are women. Ivy Larson, a North Palm Beach resident, nutritionist, and author of the Clean Cuisine Cookbook, was diagnosed 24 years ago. Larson says she’s kept her symptoms at bay by following two principles: “reduce inflammation and optimize nutrition.” Larson’s lifestyle is consistent with research by Dr. Roy Swank, who discovered that MS patients experienced fewer flare-ups on an anti-inflammatory nutrition plan. The Clean Cuisine plan—developed with Larson’s co-author and husband, Andy, a physician and surgeon—focuses on “food in its most natural and nutrient-dense state, with a heavy emphasis on plant-based ingredients.” Flavorful, whole foods—fresh fruit, vegetables, beans, nuts, seeds, and fermented foods—are key components of Larson’s recipes, which are available on…

BUYING INFORMATION TABLE OF CONTENTS Minidress ($4,500), Valentino, Worth Avenue, Palm Beach, valentino.com PAGES 78-79 Green jacket (price upon request), green mini skirt (price upon request), La Parisienne Ballerina shoes ($1,190), micro saddle bag ($2,750), Dior Tribales earrings ($590), Dior Sorbet heart ring ($580), Dior Sorbet cube ring ($760), Dior, dior.com; Madalena natural white vintage sunglasses ($510), Lapima, us.lapima.com. PAGE 80 Halter-top minidress ($1,990), polka dot heels (price upon request), Maxi Loop Contessa bead earrings ($490), Carolina Herrera, Saks Fifth Avenue, Worth Avenue, Palm Beach, The Gardens Mall, Palm Beach Gardens, Town Center at Boca Raton, carolinaherrera.com PAGE 81 Imogen off-the-shoulder maillot with shelf bra in black ($350), Karla Colletto, karlacolletto.com; gold metallic tall gladiator sandals with metal buckles ($2,095), Roger Vivier, rogervivier.com. PAGE 82 Sleeveless A-line dress (price upon…

Daniel and Catherine Moretz became interested in Haitian coffee when they bought I Need Coffee, a beloved coffee shop in Jupiter Town Centre. In their search for something similar to Jamaican Blue Mountain coffee, which they consider the best in the world, they came across Singing Rooster, a social enterprise supporting small coffee and cocoa producers in Haiti, which has a similar coffee-growing climate. They opted to serve Haitian Blue Mountain coffee in their shop and sell Haitian chocolate and art. But things got even more personal when Daniel read about the plight of Gonzalez Seignon, a metal artist in Croix-des-Bouquets who had fallen on tough times. He felt called to donate an entire year’s worth of studio rent to the artist, freeing him up to keep creating with fewer…

INGREDIENTS 1 beet1 tbsp. olive oil Sprinkle of sea salt2 cups chickpeas½ tsp. baking soda¼ cup lemon juice (1 large lemon)1 minced garlic clove1/2 tsp. salt½ - ⅓ cup tahini2 tbsp. ice water½ tsp. cumin Preheat oven to 400 degrees Fahrenheit. Thoroughly wash and dry the beet. Using a parchment-lined baking sheet, drizzle beet with olive oil, sprinkle with salt, and bake for 1 hour. Rinse and strain chickpeas. Using a saucepan, add chickpeas, baking soda, and enough water to cover by 2 inches. Boil for 20 minutes. While your chickpeas are boiling, add your lemon juice, minced garlic, and salt to a blender or food processor and let it sit while the chickpeas boil. This neutralizes the garlic a bit. When the chickpeas are done, rinse, strain again, and…

CASTLE HOT SPRINGS Arizona’s first wellness resort (established 1896) returns in fabulous new form on the grounds of the original, anchored by extraordinary natural assets and rooted in the type of mindful and high-end experiences today’s travelers crave. Say hello to the new Castle Hot Springs, an oasis of 34 sleek cabins and bungalows strewn across 1,110 acres in the Bradshaw Mountains (an hour north of Phoenix) and centered around a series of thermal hot springs etched into cacti-cloaked splendor. The wellness-driven retreat is an idyllic duet of relaxation and adventure, the former underscored by long soaks in the cascading, mineral-rich springs, which Native Americans have used for millennia to alleviate aches and revitalize the skin. The adventure aspect comes in the form of a Via Ferrata cable climbing course.…

Lisabet Summa, Big Time Restaurant Group Craves: Veggie grain bowl, Hive Bakery & Café, West Palm Beach “This is my favorite spot for a vegetarian lunch. The bowl has Anson Mills brown rice, red quinoa, roasted sweet potatoes, feta for protein, and mint leaves for additional flavor—lots of low-glycemic carbs along with fiber and vitamins. It’s perfect if you’re on the move during the day and want something healthy to grab and go.” (hivebakeryandcafe.com) Trinnette Morris, Trindy Gourmet, West Palm Beach Craves: Oxtail and grits, Big John’s Eatery, West Palm Beach “Big John’s is the only place where I’ve ever thought his grits were better than mine. They’re thick, creamy, and delicious. The oxtail is seasoned to perfection, just like grandma would make—fork tender, simple, and straightforward. You can have…

Zipitios Daphne Nikolopoulos, Editor in Chief Nothing tingles the taste buds like a Tinga D Pollo taco from Zipitios. This Mexican street food classic stars a stewed, shredded chicken in a zesty chili-tomato sauce with just a hint of smokiness, served with traditional accompaniments like queso fresco and salsa verde aioli. You’ll be dining at Grandview Public Market in West Palm Beach, but you’ll swear you’re in Playa del Carmen. (facebook.com/zipitios) Cholo Soy Cocina Mary Murray, Executive Editor Chef Clay Carnes slings addictive Latin street food at this petite outpost with a vibrant back patio in West Palm’s Antique Row district. Tacos come one per order, so you can savor a variety, from the beloved chancho (smoked pork with pickled pineapple salsa and cholo sauce), to tempura fried fish with…

Afriend of mine who worked in the liquor industry was fond of saying that all spirits were basically flavored vodka. While this statement is a gross exaggeration, it contains a grain of truth when it comes to liqueurs and cordials. The infusion process is so simple that it’s easy to concoct your own at home. Why would you want to make your own liqueurs? One reason is that you can avoid the staggering amount of sugar in some commercial brands. On the low end of the scale, Amaretto contains 3 grams per ounce—roughly the same amount as orange juice. Cointreau comes in at 7.4 and Kahlúa at 11.2. By contrast, most table wines are below 1 gram per ounce. Another benefit of liqueurs and cordials is their lower alcohol level.…

Rocco’s Tacos and Tequila Bar co-founder Rocco Mangel became the local face of the fight against multiple sclerosis (MS) in 2017, the year after he was formally diagnosed with the disease. A lot has happened since, but for Mangel, 2022 is about exciting new beginnings and an ongoing pursuit of good health. In February, Team Rocco raised more than $90,000 for the National Multiple Sclerosis Society at its annual Walk MS event in West Palm Beach, putting Mangel’s team at more than $1 million over six years, funds that are earmarked for treatment research and the search for a cure. “Medication for MS has increased significantly since I was diagnosed in 2016 because of research the MS Society funded,” says Mangel, 48, whose relapsing-remitting MS is the most common type.…

When and where did your love of jewelry design begin? On a trip to Gstaad, Switzerland, when I was 11 years old. My father and I went through that beautiful town and bought a ring for my mother that he ultimately gave her on Christmas morning. The combination of travel, grand luxury, and the loving environment that it engendered was a very strong hook for me. What’s a favorite nontraditional material you like to work with? The two stones that I use most are natural pearls and agate (I would consider those to be nontraditional). They appear in the vast majority of my recent work. We also work with chicken eggmy own shells that I source from chickens on my farm in Dutchess County, New York. If you could design a…

Neon isn’t just for store windows anymore. Husband-and-wife team Tom and Lisa Bowser of Jupiter started creating custom neon signs in 2016 after Lisa, who had been producing events for decades, came across LED neon and decided to be one of the first to bring this new technology to market. Started out of their garage, Brite Lite now has two offices in Jupiter and sells all over North America. Since launching, they’ve made signs for such A-list events as the Oscars and the Super Bowl, as well as pieces for some of the most recognized brands in the world including Google and Netflix. “We launched Brite Lite to bring neon joy and good vibes to all,” says Lisa. “We were inspired by our home in South Florida, where we live…

Felicia Taylor Gottsegen remembers hearing her mother, Mary Hilem Taylor, play the flute—but she doesn’t remember watching her perform or even practice. “My mother used to play the flute in her closet because she was too shy to come out and play for anyone else,” Gottsegen recalls. “I would go listen to her just sitting there playing the flute, and it’s a memory I’ll always have of her.” When Taylor passed away in 2009, Gottsegen kept her flutes, even though she wasn’t sure what she might do with them. Then she moved to Palm Beach—a place Taylor had called home for 35 years—and found a new purpose for those beloved instruments. “I was told that the Palm Beach Symphony takes instruments,” Gottsegen says. “So I gave her flutes to the…

Pairing sake with food takes many wine connoisseurs into unknown territory. We asked Art Piyavichayanon, owner of The Sea Southeast Asian Kitchen & Sushi Bar in Delray Beach, for guidance in navigating his extensive menu and robust sake list. (theseaasianbistro.com) The Dish: Gai Yang Chicken The Sake: Oze No Yukidoke Sake Behind the Pairing: “This roasted, organic half-chicken is served with turmeric rice, fried shallots, cilantro, jalapeño lime sauce, spicy tamarind, and cucumber mango slaw. It goes very well with Oze No Yukidoke Sake, a light-bodied sake with hints of wet stone and a super dry finish that pairs with fried foods, orange chicken, and meat and seafood options.” The Dish: Filet Mignon Massaman The Sake: Sayuri Nigori Sake Behind the Pairing: “This grilled 8-ounce filet mignon is served with…

Named after Maia—the nurturing Roman earth goddess who oversaw plants and blooms—the month of May always brims with excitement and potential. Whether it’s May Day, Mother’s Day, or the countless other celebratory occasions, raise your glass with a drink spotlighting the juicy, aromatic melon, which comes into season this month. Fragrant and sweet, this luscious fruit is an excellent source of vitamin C, vitamin A, and betacarotene, especially cantaloupe. Enjoy it at its peak in this lovely elixir. Can’t-Elope in Spring Ingredients (makes 1 serving)2 oz. pressed cantaloupe juice1 oz. Bianco Vermouth½ oz. St-GermainElderflower Liqueur2 oz. sparkling wine1 oz. sparkling water Add the juice, vermouth, and liqueur to a shaker with ice and shake well. Strain into a glass and top with the sparkling wine and water. Garnish with a…