THERE ARE WORSE vices than nut butter. Calorically dense, it makes a great snack for athletes, thanks to ample protein and fat content. The only downside? A 16-ounce jar can cost upwards of $10. Fortunately, you can make it for around half that cost.
Almonds, cashews, and sunflower seeds are all great bases for your nut butter. Don’t be afraid to mix different nuts and seeds, and be sure to get them raw and unsalted. Roasting at home makes them easier to grind, draws out beneficial oils, and deepens the flavor.
Rachael Hartley, a dietitian from Columbia, South Carolina, likes to blend walnuts with maple syrup, macadamia nuts with coconut flakes, and pecans with pumpkin-pie spice. Here, Hartley shares her foolproof recipe for a classic nut or seed spread.
Ingredients…
