1 Thai-style BBQ bavette salad
SERVES 4 | PREP 20 MINS COOK 15 MINS | EASY
Light the barbecue ensuring most of the coals are piled up at one end and leaving only a couple of coals on the other side.
200g bavette steak 3 tbsp fish sauce 3 limes, zested and juiced2 tsp soft light brown sugar 1 red chilli, finely chopped1 garlic clove, finely grated1 lemongrass stick, outer woody edges removed, finely chopped100g green beans100g cherry tomatoes, halved½ red onion, finely sliced½ cucumber, halved lengthways, seeds removed, sliced100g carrot, cut into matchsticks120g mooli, cut into matchsticks20g mint, leaves picked15g thai basil, leaves picked65g salted peanuts, roughly chopped
1 Bring the steak out of the fridge an hour before you want to start cooking to allow it to come…
