Pulled pork tacos with charred corn salsa and pickled onions
Our pulled pork is a real crowdpleaser, cooked in cola, lime juice and orange juice for a salty, sweet and sour kick.
SERVES 6 | PREP 20 MINS | COOK 4 HRS | EASY
2kg pork shoulder, cut into large chunks1 tbsp ground cumin1 tbsp smoked paprika1 onion, thickly sliced1 garlic bulb, halved horizontally1 tbsp dried oregano2 scotch bonnet chillies, pierced a few times with a knife330ml can of cola (not sugar-free)5 limes, juiced, plus extra wedges to serve3 oranges, juiced2 red onions, thinly sliced16 small corn or wheat tortillas handful of coriander leaves
SALSA
4 corn on the cobs2 bunches of spring onions olive oil for drizzling4 avocados, diced3 red chillies, finely chopped, plus extra to serve2 limes, juiced…
