We’re all about new beginnings this month. Spring is here, and with it the desire and opportunity for rejuvenation. That means getting excited by new-season fruit and veg, whose vibrant, feel-good colours of pinks, reds and greens make every meal a delicious work of art.
The magazine has had a glow-up, too, and I hope you enjoy our new look. We’ve also introduced more video, so you can get a taste of the action at restaurants and homes we feature. Look for the QR codes on pro vs punter (p62), signature dish (p52), weekend menu (p88) and kitchens to covet (p78).
This month, we launch our Love Your Local campaign to celebrate the very best pubs across the country. Over the coming months, we’ll highlight our favourites here, on social…
