SPICY KUMARA SAUSAGE ROLLS
SERVES 4
INGREDIENTS
• 600g kumara, chopped coarsely • 400g canned red kidney beans, drained, rinsed • 150g drained chargrilled capsicum, chopped finely • 150g feta, crumbled • 2 green onions, chopped finely • 1/2 cup chopped coriander leaves • 1 tbsp ground cumin • 1 tsp dried chilli flakes • 4 sheets puff pastry, just thawed • 1 free-range egg, beaten lightly • 2 tsp cumin seeds • 1/2 cup smoky barbecue sauce METHOD
1 Preheat oven to 200°C. Line two oven trays with baking paper. 2 Boil, steam or microwave kumara until tender. Drain. Mash kumara in a large bowl until smooth. 3 Add beans, capsicum and feta to bowl with green onion, coriander, ground cumin and chilli. Mix well. Season. 4 Spread a quarter of the kumara mixture along one side of each sheet of…