NEPAL
Chef Rachana
Nepali Pizza
Makes 4 to 6 pizzas Total time: 1 hour, 30 minutes
1 cup finely ground semolina flour1 tsp. kosher salt1 Tbsp. sugar1 tsp. garam masala1 tsp. ground cumin1 cup plain yogurt3 tsp. olive oil, divided1 cup diced carrot1 green bell pepper, stemmed, seeded, and diced1 red bell pepper, stemmed, seeded, and diced1 yellow bell pepper, stemmed, seeded, and diced1 cup diced plum tomatoes or halved cherry tomatoes¹/³ cup Maggi Hot & Sweet Tomato Chilli Sauce1 tsp. dried oregano1 tsp. dried basil1 tsp. baking soda1 Tbsp. unsalted butter, divided1 cup grated Parmesan cheese1½ cups shredded mozzarella cheese1 Tbsp. chopped scallion greens, for garnish
1. Preheat oven to 400ºF. Line two half sheet pans with parchment paper.
2. In a medium mixing bowl, stir together semolina, salt,…
