THE CHALLENGE
With the growing trend for non-meat protein and flexitarian diets, Ingham’s saw an opportunity for growth with minimal cannibalisation, and scope to future proof the brand. Going on its own market research, and that of the country’s two largest supermarket chains, the meat protein manufacturer launched in August 2020, Let’s Eat, a three sku range of pea and wheat protein tenders, nuggets and patties.
Somewhat out of their comfort zone in terms of the nuances of marketing messaging and the reaction of a growing, but very diverse vegetarian and vegan market category, Ingham’s drew on its experience marketing its free-range chicken products. At the same time the competitive environment was very challenging, with several well-established overseas manufacturers already in market, such as Quorn, Sunfed, Bean Supreme, and Kellogs’…
