VANCOUVER, BRITISH COLUMBIA, nestled between the North Shore mountains and the Pacific Ocean, is renowned for its stunning natural beauty and proximity to the outdoors.
However, the verdant Pacific Northwest city, home to approximately 700,000 people, has also earned a reputation as a haven for foodies, driven by its proximity to the ocean, its unique terroir, its longstanding viticulture and its chefs’ commitment to celebrating the region’s local bounty through in-season eating.
But that’s just half the story, according to Vancouver chef Alex Kim.
“Vancouver’s food scene stands out for its seamless multiculturalism and constant innovation,” Kim, the executive chef of Vancouver’s Five Sails restaurant and the recent winner of the Canadian Culinary Championship, told Newsweek. “The city is a true melting pot, where chefs blend global flavors—especially Asian and…