One-Pan Arrabiata Lasagne
SERVES 4 PREP & COOK 1 HOUR, 15 MINS
■ 375g packet fresh lasagne sheets (8 sheets)■ 375g tub smooth ricotta■ 1½ cups grated Perfect Melt 4 Cheeses SAUCE
■ 1 red onion, finely chopped■ 1 red capsicum, roughly chopped■ 3 cloves garlic, crushed■ 500g beef mince■ 2 tblsps tomato paste■ 2 x 400g jars basil pasta sauce■ ¼ cup marinated split green olives with dried chilli in oil■ 2 tblsps chopped fresh basil, plus leaves to garnish 1 To make sauce, heat an oiled, large, deep ovenproof frying pan (9-cup capacity) over a medium to high heat. Add onion, capsicum and garlic. Cook, stirring, for about 3 minutes, or until onion is soft. Add beef. Cook, stirring to break up mince, for about 5 minutes, or…