Greek Lamb Burgers with Haloumi
Serves 4, Prep and Cook: 25 mins
600g lamb mince 1 small red onion, finely chopped 1/3 cup green olive tapenade 1/3 cup thinly sliced fresh mint leaves ¼ cup dried breadcrumbs 1 egg, lightly beaten 1 tsp dried oregano leaves 2 tblsps olive oil 225g block haloumi, cut into 8 slices 4 round Turkish rolls, split, toasted Beetroot dip, lettuce leaves, sliced tomato, sliced red onion, cucumber ribbons and sweet potato crisps, to serve 1 Combine lamb, onion, tapenade, mint, breadcrumbs, egg and oregano in a bowl. Season with salt and pepper. Mix well. Divide into four equal portions. Shape portions into patties about 10cm in diameter.
2 Heat half the oil in a large, non-stick frying pan over a medium heat. Add patties.…