Baked Bean Hotpot with Garlic Bread
Serves 4, Prep and Cook: 20 mins
500g two-pack garlic bread 2 tblsps olive oil 1 large onion, halved, thinly sliced 2 red capsicums (425g), chopped 3 cloves garlic, crushed 1 tblsp mild paprika 400g can crushed tomatoes 1½ cups vegetable stock 5 55g can baked beans in barbecue sauce Coarsely chopped fresh parsley, to garnish 1 Place both garlic bread on a›greased oven tray.
2 Cook in a moderate oven (180C) for about 16 minutes, or until hot and crisp.
3 Meanwhile, heat oil in a large saucepan over a medium heat. Add onion, capsicums and garlic. Cook, stirring occasionally, until soft. Add paprika. Cook, stirring for 1 minute.
4 Add tomatoes, stock and beans to pan. Bring to boil. Gently boil, uncovered,…
