Family Apple Pie
Serves 6, Prep and Cook: 1 hour, 15 mins
125g unsalted butter, melted ¼ cup caster sugar 1 egg, lightly beaten 1¾ cups self-raising flour 1 egg, lightly beaten 2 tsps cinnamon sugar Thick vanilla custard, to serve FILLING
8 Granny Smith apples (1.2kg), peeled, cored, sliced ¼ cup caster sugar 1 tsp ground cinnamon 1 Lightly grease a 22cm ovenproof pie dish.
2 To make filling, combine apples and 2 tblsps water in a saucepan over a medium to high heat. Cook, covered, stirring occasionally, for about 15 minutes, or until apples are tender. Remove from heat. Stir in sugar and cinnamon. Spread mixture out onto a tray to cool.
3 Meanwhile, make pastry. Whisk butter, sugar and egg in a large bowl until combined. Add…
