MONDAY
Greek Lamb and French Fries Bake
Serves 4, Prep and Cook: 35 mins
600g bag frozen French Fries with Garlic, Herb and Twist of Lemon 500g lamb mince 1 red onion, finely chopped 410g can rich & thick chopped tomatoes and paste with mixed herbs ¹/ ³ cup sundried tomato pesto 1¼ cups grated pizza cheese ½ medium green capsicum, cut into 1cm pieces 100g Greek-style feta, crumbled ¼ cup thinly sliced fresh mint ¼ cup pitted kalamata olives, halved 1 Cook fries according to packet directions.
2 Meanwhile, heat an oiled, medium, ovenproof frying pan over a medium heat. Add lamb. Cook, stirring to break up mince for 3 minutes, or until changed in colour. Add onion. Cook, stirring, until lamb is browned.
3 Stir in tomatoes and…
