Hash Brown and Chorizo Frittata
Serves 6 to 8, Prep 30 mins, Cook 35 mins
Cooking oil spray
8 frozen hash browns
2 chorizo (250g), finely chopped
8 eggs
²/ ³ cup milk
3 green spring onions, thinly sliced
1 cup grated vintage cheddar cheese
Salt and pepper, to taste
½ cup roasted red capsicum, drained, roughly chopped
100g wedge fresh ricotta, broken into 3cm pieces
¼ cup tomato chutney
Baby rocket leaves, to serve
1 Grease and line a 19cm x 30cm lamington pan with baking paper, extending paper 5cm above two long edges of pan. Spray with cooking oil.
2 Place hash browns on an oiled, large oven tray.
3 Cook in a very hot oven (220C), turning halfway through, for about 30 minutes, or until golden brown.…
