Fish Skewers with Basil Dressing
Serves 4, Prep 20 mins, Cook 35 mins
1kg baby chat potatoes, halved
¼ cup olive oil
Salt and pepper, to taste
1kg thick skinless, boneless, white fish fillets
8 x 25cm bamboo skewers, soaked
Lemon wedges, to serve
Fresh basil leaves, to garnish
BASIL DRESSING
½ cup fresh basil leaves, firmly packed
1 clove garlic, crushed
1 long green chilli, deseeded, chopped
2 tsps Moroccan seasoning
¼ cup olive oil
2 tblsps white wine vinegar
1 Toss potatoes with 2 tblsps of the oil in a large roasting pan. Season with salt and pepper.
2 Cook in a hot oven (200C), turning halfway through, for about 35 minutes, or until golden brown and tender.
3 Meanwhile, to make dressing, blend all ingredients in a…