TIP Cooked pies can be made up to one day ahead. Keep, covered, in the fridge, or freeze uncooked pies for up to two months. Thaw in the fridge overnight before cooking.
Beef Taco Pies with Sour Cream
Makes 8, Prep 25 mins, Cook 25 mins
1 tblsp olive oil
1 onion, finely chopped
500g beef mince
30g sachet taco spice mix
400g can red kidney beans, drained, rinsed
300g jar mild tomato salsa
125g can corn kernels, drained ½ cup water
4 sheets frozen puff pastry, thawed
1 egg, lightly beaten Sour cream, to serve Extra tomato salsa, to serve Coriander leaves, to garnish
1 Grease eight holes of 2 x 6-hole Texas muffin pans (¾-cup capacity).
2 Heat oil in a large, deep frying pan over a medium…
