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BEEF WITH PINK PEPPERCORN SAUCE STUFFED SWEET POTATO SKINS SALAD WEDGES
Beef with Pink Peppercorn Sauce
Serves 6, Prep 5 mins, Cook 23 mins
6 x 200g thick-cut beef sirloin steaks, trimmed
Salt, to taste
Celery micro greens, to garnish
PINK PEPPERCORN SAUCE
25g butter, chopped
1 eschalot, finely chopped
¼ cup red wine
2 cups beef stock
3 tsps cornflour
3 tsps canned pink peppercorns in brine, rinsed, drained
1 Season steaks with salt.
2 Heat an oiled, large, heavy-based, non-stick frying pan over a medium to high heat. Add beef in two batches. Cook for about 3 to 4 minutes on each side for medium, or until cooked to your liking. Remove. Rest, loosely covered with foil, while making the sauce.
3 To make sauce, melt butter…
