MELL & CYN
‘Marinades are an excellent way to boost the taste of any meat. We love a simple one made from garlic, parsley and wine. Or, if you’ve got the time, marinade some beef overnight in ginger, soy sauce, garlic powder, sugar and orange juice. Delicious!’
Chicken Yakitori with Cucumber Salad
Serves 4, Prep 15 mins, Cook 10 mins
2 tblsps olive oil2 tblsps chilli garlic sauce6 chicken thigh fillets, trimmed, halved lengthways1 tblsp sesame seeds, toastedJapanese mayonnaise, to serve
YAKITORI SAUCE
½ cup reduced-salt soy sauce¼ cup maple syrup2 tsps finely grated fresh ginger
CUCUMBER SALAD
¼ small Chinese cabbage (350g), shredded1 Lebanese cucumber,thinly sliced diagonally4 red radishes, thinly sliced2 green spring onions, sliced
1 To make yakitori sauce, combine all ingredients in a small saucepan over a…
