COURT & DUNCAN
‘Let steaks come up to room temperature before you cook them, and season with salt beforehand too. But no pepper before frying – it burns, so leave that until you’re about to eat.’
Chimichurri Steaks with Avocado Salad
Serves 4, Prep 10 mins, Cook 8 mins
4 x 200g thick-cut beef sirloin steaks
1 butter lettuce, washed, leaves separated
1 large avocado, halved, sliced
1/3 cup natural almonds, toasted, chopped
¼ cup bottled French salad dressing
CHIMICHURRI
1 cup chopped fresh parsley
2 tblsps chopped fresh oregano
2 long green chillies, deseeded, finely chopped
1 small clove garlic, crushed
1 eschalot, finely chopped
¼ cup olive oil
2 tblsps red wine vinegar Salt and pepper, to taste
1 To make chimichurri, combine all ingredients in a small…
