BECAUSE of its low carbon content, ranging between about 0.1 and 0.2 per cent., a mild-steel, unlike a carbon steel, will not harden merely by heating to bright red and quenching in water. The process of casehardening, however, increases the carbon content at the surface of mild-steel and, on quenching this layer, hardens in the same way as a carbon steel, though the core of the mild-steel remains soft.
The obvious advantages of casehardening are that parts like shafts, gears, gudgeon pins, brake rod pins, screws, etc., are rendered resistant to wear. On the other hand, it is not always realised that special cutters and small tools for aluminium, brass, copper can at a pinch be in mild-steel case-hardened-which in the larger sizes may be more conveniently and cheaply obtained…
