INFO
Mushrooms are nutrient rich, fat free, and low in calories.
Excellent source of vitamins B2 and B3, phosphorus, and selenium.
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Very good source of potassium, zinc, and manganese.
Source: whfoods.com, usu.edu
Every year when the weather grew colder in my hometown, my father took me out to pick mushrooms from the fields near my home. With buckets in our hands we'd trek into misty meadows to pluck them from the ground. We would return home with buckets overflowing. I can still vividly recall the smell of those mushrooms fresh from the earth, like a cool, foggy morning.
Mushrooms are delicate yet hearty, exotic yet earthy, and have a texture all their own. They're often treated and thought of as a vegetable, or used to substitute meat, yet they…