INFO
Green beans are nutritious, antioxidant-rich vegetables.
Excellent source of vitamin K
• Very good source of vitamins B2 and C, manganese, fiber, and folate
• Good source of protein, calcium, and iron
Source: whfoods.com
When I think of green beans, my mind snaps to my summers in France as a little girl. All through the season, my mother would send me out to the garden to pluck the crunchy, tender pods and bring them to her kitchen, where she would whip up a simply scrumptious meal for our family.
The flavor of green beans is so quintessentially végétal, like eating the earth itself. And there are so many ways to prepare them: cooked lightly and tossed into a bright summer salad, baked into a toasty warm, melt-in-your-mouth casserole, pickled…