The Sugar Surge
Beware the spike. A food with a moderate glycemic index (GI), like orange juice, can spike blood glucose far more than a low-GI food, like applesauce, will—even if both have a similar amount of carbs. (See the chart, adapted from Nutrition for Sport and Exercise, by Marie Dunford, Ph.D., R.D., and J. Andrew Doyle, Ph.D.) Those peaks add up: Diets that spike blood glucose may impair insulin function, leading to diabetes.
30 Percentage of people who say they’ve expanded their grilling repertoire in the past year to include more vegetables
Source: 2013 Weber GrillWatch Survey
STEALTH HEALTH FOOD: Pork Rinds
What They Are
Also called chicharrónes, these fried pork skins are savory, slightly salty, and surprisingly light.
Why They’re Healthy
Sure, a serving contains 9 grams of…