Innholdsfortegnelse for September/October 2025 i Market Magazine

WANT MORE? See Strawberry Tart page 61! PREP TIME 20 MINUTES • COOKING TIME 50 MINUTES • SERVES 8 INGREDIENTS 1½ cups (180g) all-purpose flour 1 tsp baking powder ¼ tsp salt ½ cup (115g) butter, softened ¾ cup (150g) sugar 2 large eggs 1 tsp vanilla extract ½ cup (120ml) milk 1 cup fresh strawberries, sliced METHOD Preheat oven to 180°C (350°F). Grease and line a loaf pan. Mix flour, baking powder and salt in a bowl. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Alternately mix in flour mixture and milk until smooth. Fold in sliced strawberries gently. Pour batter into prepared pan. Arrange a few extra strawberry slices on top. Bake for 45-50 minutes or until golden and a toothpick comes out clean. Cool, slice and serve…

It's avocado season in Australia, with fruit currently arriving from Queensland and standout supplies coming in from Western Australia – creamy, nutty, perfectly ripe and ready to be mashed, sliced or scooped straight from the skin. Depending on the region, you'll find varieties like Hass (the knobbly-skinned favourite with a rich, nutty flavour) and Shepard (smooth-skinned with flesh that stays green and fresh for longer). Eating ideas are endless. Start the morning with smashed avo on toast, lifted with lemon and a sprinkle of chilli flakes. Toss creamy cubes through salads for a silky contrast to crisp greens. Blend into smoothies for natural thickness, or mash with lime and coriander for a classic guacamole. They even surprise in baking; try avocado chocolate mousse or swap into cakes for a velvety,…

PREP TIME: 10 minutes • COOKING TIME: 4 hours (slow cooker) 3 hours (oven) • SERVES: 4-6 INGREDIENTS 75g (1 cup) plain (all-purpose) flour 2kg (4lb 8oz) oxtail, cut into 5cm pieces 3 Tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 carrots, coarsely chopped 500ml (2 cups) white wine 500ml (2 cups) chicken stock 2 chorizo sausages, coarsely chopped 2 tsp smoked paprika Finely grated zest and juice of 1 orange 2 rosemary sprigs, leaves picked 2 x 400g (14oz) tins of tomatoes Parsley leaves to serve IN THE SLOW COOKER Put flour in bowl and season with salt and pepper. Dust oxtail in flour, shaking off any excess. Heat 1 Tbsp oil in large frying pan over medium-high heat. Cook half the oxtail for 6mins, turning to brown evenly. Drain well on paper towel. Repeat with another…

PREP TIME: 10 minutes • COOKING TIME: 7 hours (slow cooker) 1 hour (stovetop) • SERVES: 4 INGREDIENTS 20g (¼oz) ghee or butter 2 sprigs curry leaves 2 tsp brown mustard seeds 3 tsp finely grated fresh turmeric or 1 tsp ground turmeric 1 red onion, finely grated 1 Tbsp finely grated ginger ½ tsp ground fennel 1 tsp ground cumin 1 tsp ground coriander 500g (1lb 2oz) waxy potatoes cut into 2cm cubes 3 vine-ripened tomatoes, halved coarsely grated, skins discarded 140g (5oz/1cup) frozen peas 8 eggs Sliced green chilli and coriander sprigs to serve IN THE SLOW COOKER Put all ingredients except peas and eggs into slow cooker. Add 125ml (½ cup) of water and mix well. Season with salt and pepper, then cook on low for 7 hours. Stir in peas and cook for a further 5mins until warmed through.…

ELETTA Explore the world of coffee with one touch The Eletta Explore is your passport to diverse coffee experiences. Its main highlight is an impressive collection of 50+ recipes, covering everything from hot classics to refreshing iced and innovative cold brews. No matter your craving, Eletta Explore is equipped to satisfy it. Our tagline, ‘Explore the world of coffee with one touch’, invites you to discover your next favourite brew. Did you know The Negroni was named after Count Camillo Negroni from Florence who, in 1919, asked for his Americano cocktail to be strengthened with gin and an orange garnish, not lemon. Cold Brew Negroni PREP TIME 10 MINUTES • SERVES 1 Cold Brew Negroni is a variation on the classic Negroni, which contains equal parts vermouth, Campari and gin.…

PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES • SERVES 4 (10 KEBABS) INGREDIENTS Hazeldenes Free Range Yoghurt & Sumac Kebabs x 2 packs 500g ready cooked brown rice & quinoa mix ¼ cup slivered almonds, toasted 1 lebanese cucumber, diced 2 radishes, finely sliced 1 Tbsp craisins, chopped 1 Tbsp extra virgin olive oil 2 tsp lemon juice Salt flakes & freshly ground black pepper FOR SERVING Mint leaves Lemon wedges ⅓ cup natural yogurt ½ tsp finely grated lemon rind METHOD Preheat a bbq or grill plate to medium and brush with a little oil. Cook the kebabs for approximately 15 minutes, turning regularly to ensure even cooking on all sides. For the salad, combine the quinoa mix, almonds, cucumber, radish and craisins. Add the oil and lemon juice, season to taste and mix well. Combine yoghurt and lemon…

1 The History of Kefir “FROM ANCIENT HILLS TO MODERN FRIDGES” Kefir's story stretches back thousands of years to the Caucasus Mountains, where shepherds discovered that fresh milk stored in leather pouches would magically ferment into a tangy, bubbly elixir. These living cultures, called kefir grains, were so treasured they were passed down through generations, earning a reputation as the “drink of the prophets”. In fact, traces of kefir have been found in ancient tombs dating back 4,000 years! Today, Babushka's Kefir keeps that heritage alive, crafting kefir with the same time-honoured fermentation methods while tailoring it to modern Australian tastes. Each bottle is a delicious link between ancient tradition and contemporary wellbeing. 2 The Science of Probiotics “GOOD BACTERIA, GREAT HEALTH” Not all bacteria are bad. In fact, probiotics are…

Tucked between Indonesia and Australia, Timor-Leste (East Timor) is one of Southeast Asia's youngest and least-visited nations – and that's its magic. Travelling here feels like stepping back to a simpler time, where strangers smile, nature is untouched and surprises wait at every turn. Most journeys begin in the capital, Dili, where life is unhurried. Markets buzz, street stalls serve grilled fish and the Cristo Rei statue gazes across the bay. Portuguese colonial buildings and museums tell stories of Timor's fight for independence, but it's the strength of the people that lingers most. Beyond the city, rugged mountains meet white-sand beaches and turquoise seas teeming with marine life. Just metres from shore, coral reefs burst with colour, often yours alone to explore. Inland, winding roads pass rice paddies, coffee plantations…

We're thrilled to spread the greater goodness to Southern Sydney – with the grand opening of our brand-new store in Westfield Miranda on 25th September. Located on level one within Westfield Miranda, this vibrant new space is a true celebration of all things fresh, local and full of flavour. Shoppers can look forward to all the Harris Farm favourites – from our famous fresh fruit and veg, Imperfect Picks and gourmet groceries, to our Proper Meat, expansive cheese section and so much more. To make the store even more special, Sydney artist Nico Nicoson (@nico_nicoson on Instagram) has brought it to life with colourful artwork that captures the creative spirit of Southern Sydney – setting the scene for a fun, fresh, and flavour-filled shopping experience. Looking forward to seeing you…

PREP TIME 20 MINUTES • COOKING TIME 55 MINUTES • SERVES 8 INGREDIENTS 1½ cups (180g) all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt ½ cup (115g) butter, softened ¾ cup (150g) sugar 2 large eggs 1 tsp vanilla extract ¼ cup (60ml) milk 1 cup (150g) fresh blueberries FOR SUGAR GLAZE 1 cup (120g) icing sugar  1 cup (150g) fresh blueberries or amount to your liking 1-2 Tbsp lemon juice METHOD Preheat oven to 175°C (350°F). Grease a loaf pan and line with baking paper. In a bowl, mix flour, baking powder, baking soda and salt. In a separate bowl, beat butter and sugar until creamy. Add eggs one at a time, then vanilla. Gradually mix in flour mixture alternately with milk. Fold in blueberries gently. Pour batter into the pan. Bake for 50-55…

PREP TIME 20 MINUTES • COOKING TIME 45 MINUTES • SERVES 8 INGREDIENTS 1½ cups (180g) all-purpose flour 1 tsp baking soda ½ tsp salt ½ cup (100g) sugar 2 ripe avocados, peeled and mashed 2 large eggs ¼ cup (60ml) milk ½ tsp vanilla extract ¼ cup (60ml) vegetable oil or melted butter METHOD Preheat oven to 180°C (350°F). Grease a loaf pan and line with baking paper. In a bowl, whisk flour, baking soda and salt. In another bowl, mash avocados, then add sugar, eggs, milk, oil and vanilla. Mix until smooth. Fold wet ingredients into dry ingredients until just combined. Don't overmix. Pour batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick comes out clean. Cool slightly, slice and enjoy! DID YOU KNOW? ARCHAEOLOGISTS HAVE FOUND EVIDENCE…

Inspired to create delicious, everyday food of the highest standard, Pam crafted the first Macadamia Muesli in the family kitchen. Today, Brookfarm is one of Australia's leading producers of all-natural, premium breakfasts and snacks and are passionate about real food, the environment, supporting Australian farmers and independent retailers. AUSTRALIAN OWNED & MADE Brookfarm is a proud generational Australian family business, owned and based in Byron Bay, and now led by oldest son Will Brook. Every recipe is still lovingly created in the Brook family kitchen and produced locally in the Northern Rivers bakehouse. REGENERATIVE MACADAMIA FARMERS As passionate farmers committed to nature-based practices that reduce the need for pest spraying or baiting, the farm is a global example of successful regenerative agriculture in action. Today it is used as a…

Cheese, you have to love it. It's a craft, a tradition and a little bit of edible magic, all in one. But to truly enjoy it, you need to know more than just your brie from your blue. From buying and storing to serving and pairing, small changes in how you handle cheese can take it from ‘nice’ to ‘I'll never forget that bite’. Here's your step-by-step guide to treating cheese like a pro – and letting it treat you in return. 1 Buy ready to eat, not just for later Cheese is best enjoyed at its freshest, so resist the temptation to stock up for ‘later’. Soft cheeses like ricotta, burrata or fresh mozzarella should be eaten within a few days of purchase. Semi-hard cheeses like cheddar or gouda…

CHEF'S TIP You could also use a ready made gravy or dressing if preferred. PREP TIME: 20 MINUTES COOKING TIME: 45 MINUTES SERVES 4 INGREDIENTS Hazeldenes Free Range Honey & Rosemary Boneless Chicken 3 sprigs rosemary 2 Tbsp extra virgin olive oil 800g baby potatoes, halved 1 bunch dutch carrots, peeled and trimmed 1 red onion, cut into wedges DRESSING ½ cup extra virgin olive oil 1½ Tbsp balsamic vinegar 1 tsp dijon mustard 1 tsp honey Salt flakes & freshly ground black pepper METHOD Preheat oven to 190°C (170°C fan-forced). Place chicken on a bed of the rosemary sprigs, skin side up on a lined oven tray. Drizzle with a little of the olive oil and bake for 40-45 minutes until golden and cooked through. Set aside and allow to sit for 5 minutes before slicing. Meanwhile, toss…

Australia's strawberry patchwork stretches across Victoria, Queensland and New South Wales. Now, spring through to autumn – with good weather prevailing – these little red gems are at their juiciest, sweetest and most fragrant, and all sizes are equally delicious. Serving them? There are endless options such as slicing into salads with feta and mint; layering into pavlovas, muffins or crumbles; folding into yoghurt; tossing into green salads for a sweet-sour contrast; or macerating lightly with sugar and balsamic for a sophisticated dessert topper. They can even star in breakfast dishes like overnight oats, smoothie bowls or stuffed French toast! They're also great for savoury pairings, like strawberry salsas with grilled chicken or pork. Strawberries are really good for you, too. Packed with vitamin C, manganese, fibre and antioxidants like…

Blueberries thrive in Tasmania, Victoria and Queensland, with the main harvest running from October through March. Right now the season is running a little later than usual thanks to heavy rain, but as the weather improves, fresh berries are quickly arriving from Northern NSW. And the wait is worth it – they're now at their sweetest, juiciest and most nutrient-packed. These tiny blue gems aren't just delicious; they're also a powerhouse of nutrition. Packed with fibre, vitamin C, vitamin K and potent antioxidants called flavonoids, blueberries are known to support brain health, combat oxidative stress and aid digestion. They're a brilliant snack if you're watching your diet, and one of the tastiest ways to sneak in extra goodness. When it comes to enjoying them, the options are endless. Sprinkle fresh…

FOR YOU TO KNOW The Hass avocado is named after Rudolph Hass, a Californian postman who planted seeds in the 1920s. One special tree produced avocados with richer flavour and tougher skin – and every Hass avocado in the world today traces back to that single tree! From Western Australia, slow grown in the lush Pemberton region, one and a half hours southeast of Margaret River and well known as avocado paradise, there Delcado grows premium avocados. Nestled among towering karri forests, this historic timber town boasts hot summers, generous rainfall and nutrient-rich karri loam soil – the perfect recipe for exceptional avocados. The Delroy family, in their early days, almost nomadic in search of the ideal orchard, found their match here: a slice of WA where nature and planning…

HydroClean Functionality Discover Miele Combi Steam Ovens with HydroClean technology for effortless self-cleaning, which use a special HydroClean detergent to Zcreate a powerful foam that dissolves stubborn food residue. Choose from three cleaning levels to keep your oven looking sparkling new every time. ‘This could be the day your oven does the cleaning.’ Guided by their philosophy of Immer Besser – German for ‘Forever Better’ – Miele's appliances are crafted for lasting durability and seamless performance Not just A PRETTY FACE You'll love large, clear text displays with sensor controls. Perfect cooking is guaranteed every time. Plus, you have bright interior oven lighting and a network appliance with Wi-Fi applications. Mango Chiffon Cake with Mascarpone Cream and Maple Rum Syrup PREP TIME 20 MINUTES COOKING TIME 30 MINUTES • SERVES…

Based in Mortlake, in Western Victoria, we source our milk from two organic farmers in Australia's premium dairying region. That way, we know the cows are fed on grass that is Certified Organic. Both farmers have, over four decades, honed their organic farming skills. They've embraced alternative practices to avoid herbicides (like Roundup), pesticides, antibiotics, synthetic fertilisers (Urea), and genetic modification. Additionally, our farmers are farming biodynamically. Biodynamic farming takes the concept of organic farming and takes it up a notch. It focuses on the farm as a living ecosystem that is a part of the environment rather than separate from it. Biodynamic farming looks at soil health, vegetation and livestock health holistically – with a focus on enhancing soil fertility. Biodynamic practices and preparations breathe life, energy and strength…

Welcome to delightfully intimate vessels that carry only hundreds, not thousands, of guests, which immediately sets the tone for a different and wonderful kind of journey. Life feels slower, richer and more personal – where the captain might greet you by name, as do all the staff, and the waiter remembers exactly how you take your morning coffee. There's space to breathe and room to belong On a smaller ship, you're never swallowed up by crowds or long queues. Public spaces feel like elegant living rooms rather than cavernous halls, and cabins are designed as a sanctuary with an air of calm rather than excess. You find yourself chatting to fellow passengers who become travel companions rather than strangers. And friendships are forged over shared sunsets, lingering walks ashore or…